Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
May 09, 2014 | Routine | 0 | 2 | Details / Comments |
|
Dec 02, 2013 | Routine | 4 | 3 | Details / Comments |
No violation noted during this evaluation. | Apr 17, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 08, 2013 | Routine | 5 | 3 | Details / Comments |
|
Oct 22, 2012 | Complaint | 1 | 1 | Details / Comments |
No violation noted during this evaluation. | Jun 27, 2012 | Restoration | 0 | 0 | Details / Comments |
|
Jun 25, 2012 | Complaint | 5 | 11 | Details / Comments |
Temperatures | |
(Cold Holding) | -10.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
Eggs (Cold Holding) | 39.0F |
Chicken (Cold Holding) | 60.0F |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 110.0F |
Hot Water (3-compartment sink) | 111.0F |
(Refrigerator - under counter) (Cold Holding) | 40.0F |
(Refrigerator - under counter) (Cold Holding) | 33.0F |
(Refrigerator - sushi display) (Cold Holding) | 38.0F |
Salmon (Refrigerator - sushi display) (Cold Holding) | 38.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
(Refrigerator - walk-in) (Cold Holding) | 42.0F |
(Freezer - walk-in) (Cold Holding) | 0.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
(Refrigerator - display) (Cold Holding) | 42.0F |
Chicken Noodle Soup (Hot Holding) | 154.0F |
Vegetable Soup (Hot Holding) | 156.0F |
(Refrigerator - display) (Cold Holding) | 40.0F |
Temperatures | |
Tuna (Cold Holding) | 41.0F |
Onions raw (Cold Holding) | 40.0F |
(Reach-in Freezer) (Cold Holding) | 8.0F |
(Handwashing Sink) | 115.0F |
Turkey raw (Cold Holding) | 38.0F |
Eggs (Cold Holding) | 41.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 102.0F |
Eggs (Table) (Cold Holding) | 54.0F |
(Refrigerator - walk-in) (Cold Holding) | 36.6F |
(Freezer - walk-in) (Cold Holding) | -1.6F |
(Refrigerator - beverage) (Cold Holding) | 36.2F |
(Refrigerator - beverage) (Cold Holding) | 39.3F |
(Refrigerator - beverage) (Cold Holding) | 38.6F |
(Refrigerator - beverage) (Cold Holding) | 34.9F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
(Refrigerator - sushi display) (Cold Holding) | 37.2F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.5F |
Miso Soup (Soup Warmer) (Hot Holding) | 149.1F |
Maryland Crab Soup (Soup Warmer) (Hot Holding) | 149.9F |
Lunchmeat (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (3-compartment sink) | 109.0F |
Hot Water (Handwashing Sink) | 108.0F |
(Freezer - walk-in) | -20.0F |
(Refrigerator - walk-in) | 40.0F |
Chicken salad (Refrigerator - walk-in) (Cold Holding) | 42.0F |
(Refrigerator - display) | 40.0F |
Turkey sliced | 40.0F |
Cole slaw (Refrigerator - counter top) (Cold Holding) | 39.0F |
Mayonnaise (Refrigerator - counter top) (Cold Holding) | 48.0F |
Ham sliced (Refrigerator - counter top) (Cold Holding) | 47.0F |
Peppers (Refrigerator - counter top) (Cold Holding) | 38.0F |
Soup (Soup Warmer) (Hot Holding) | 150.0F |
Soup (Soup Warmer) (Hot Holding) | 138.0F |
Salmon (Refrigerator - sushi display) (Cold Holding) | 46.0F |
(Refrigerator - sushi display) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 113.2F |
Hot Water (2-compartment sink) | 110.6F |
Hot Water (Handwashing Sink) | 110.1F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - under counter) | 36.0F |
(Refrigerator - under counter) | 40.0F |
(Refrigerator - under counter) | 40.0F |
(Refrigerator - deli display) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 111.6F |
Hot Water (2-compartment sink) | 112.3F |
(Freezer - walk-in) | 42.0F |
(Refrigerator - walk-in) | 60.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 74.3F |
Mushrooms (Refrigerator - walk-in) (Cold Holding) | 44.4F |
Cole slaw (Refrigerator - counter top) (Cold Holding) | 40.5F |
(Refrigerator - display) | 50.0F |
Ham sliced (Refrigerator - counter top) (Cold Holding) | 50.0F |
(Refrigerator - sushi display) | 40.0F |
Salmon (Refrigerator - sushi display) (Cold Holding) | 30.2F |
Chili (Soup Warmer) (Hot Holding) | 170.2F |
Soup (Soup Warmer) (Hot Holding) | 174.5F |
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