JONES DAY EMPLOYEE CAFETERIA, 51 LOUISIANA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 02, 2013 | Routine | 1 | 1 | Details / Comments |
|
Jun 27, 2012 | Routine | 0 | 6 | Details / Comments |
|
Dec 01, 2011 | Routine | 1 | 1 | Details / Comments |
Dec 02, 2013 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(sausage) held at improper temperature(54 degree F, measured). Discarded. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
Rinse water thermometer of the dishwashing unit is not functional. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037
| Temperatures | |
| Sausage (Refrigerator - reach-in) (Cold Holding) | 54.0F |
| Pork (Refrigerator - reach-in) (Cooking) | 87.0F |
| (Walk-in Refrigerator) | 37.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Walk-in Freezer) | 0.0F |
| Pizza (Hot Holding Unit) (Hot Holding) | 142.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Salad (Refrigerator - display) (Cold Holding) | 41.0F |
| Sauce (Pan) (Cooling) | 127.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 160.0F |
| Sandwich (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Salmon (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Shrimp cooked (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Beef (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
Jun 27, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Handwashing lavatory at the sandwich station found blocked and covered (not accessible for employee use). (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at the pizza station handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at pizza station handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink at pizza station. (Corrected On Site) - Thermometers provided & accurate
Thermometer found in the rear of the under counter refrigerator in the grill area. (Corrected On Site) - Food properly labeled; original container
White ingredient bins not labled with contents. (Corrected On Site)
ALL ITEMS CORRECTED WHILE ON-SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - walk-in) | 38.0F |
| Hot Water (Handwashing Sink) | 110.6F |
| (Freezer - walk-in) | -3.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 39.3F |
| Chicken (Hot Buffet) (Hot Holding) | 163.4F |
| Rice (Hot Buffet) (Hot Holding) | 140.3F |
| Black Beans (Hot Buffet) (Hot Holding) | 154.4F |
| (Refrigerator - drawer) | 34.0F |
| Steak raw (Ice) (Cold Holding) | 43.0F |
| (Refrigerator - under counter) | 38.0F |
| Soup (Soup Warmer) (Hot Holding) | 150.3F |
| (Refrigerator - reach-in) | 36.5F |
| Chicken salad (Ice) (Cold Holding) | 38.2F |
| Tuna Salad (Ice) (Cold Holding) | 39.1F |
| Pasta Salad (Ice) (Cold Holding) | 43.0F |
| Lettuce (Salad Bar) (Cold Holding) | 51.0F |
| Arugula (Salad Bar) (Cold Holding) | 48.6F |
Dec 01, 2011 (Routine)
Violations:
- Food separated and protected
Eggs stored on top shelf inside of the walkin refrigerator. Rolls out fron ton the line uncovered. Provide a sneeze guard for the rolls on the line (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
Rinse temperature gage broken on th large pan dishwasher(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Correct stated items within 45 days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Fish - Mahi Mahi (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken Tandoori (Hot Buffet) (Hot Holding) | 146.0F |
| Tartar Sauce (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Beans (Hot Buffet) (Hot Holding) | 167.0F |
| Carrots (Hot Buffet) (Hot Holding) | 156.0F |
| Lamb (Hot Buffet) (Hot Holding) | 143.0F |
| Lasagna (Hot Buffet) (Hot Holding) | 153.0F |
| Cream of Broccoli (Soup Warmer) (Hot Holding) | 148.0F |
| Vegetable Soup (Soup Warmer) (Hot Holding) | 149.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Salami (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Black Bean soup (Soup Warmer) (Hot Holding) | 188.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Shrimp Bisque (Soup Warmer) (Hot Holding) | 167.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Dishwashing Machine - Wash Cycle) | 150.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - reach-in) | 39.0F |
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