MOBY DICK II HOUSE OF KABOB, 1070 31ST ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 02, 2013 | Routine | 1 | 0 | Details / Comments |
|
Aug 22, 2012 | Routine | 0 | 2 | Details / Comments |
Jan 02, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
SPOUTS AND NOZZLES AT SODA MACHINE CONTAINED SYRUP BUILD-UP. (Corrected On Site)
CFPM-RASOUL B. RIZI EXP-1/19/2013 FS-42669
ITEM WAS CORRECTED ON SITE
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Lentils (Soup Warmer) (Hot Holding) | 140.0F |
| Eggplant (Steam Cooker) (Hot Holding) | 140.0F |
| Rice (Steam Cooker) (Hot Holding) | 145.5F |
| (Refrigerator - reach-in) (Cold Holding) | 41.5F |
| (Refrigerator - reach-in) (Cold Holding) | 37.5F |
| (Refrigerator - display) (Cold Holding) | 41.2F |
| (Refrigerator - reach-in) (Cold Holding) | 36.5F |
| Chicken Kabob (Grill) (Hot Holding) | 295.0F |
Aug 22, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - RASONL B. RIZI - #FS-42669 - expires 11/19/2013
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (10/08/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 127.0F |
| Hot Water (Handwashing Sink) | 122.0F |
| (Refrigerator - reach-in) (Cold Holding) | 31.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 26.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 29.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 29.0F |
| (Refrigerator - display) (Cold Holding) | 40.0F |
| Rice (Rice Steamer) (Hot Holding) | 151.0F |
| Chicken Kabob (Grill) (Cooking) | 161.0F |
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