Oct 21, 2014 (Renovation)

• Insects, rodents, & animals not present
  There are small gaps beneath and beside the front doors of the dining area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Oct 21, 2014 (Routine)

• Proper cooling methods used; adequate equipment for temperature control
  The ambient air temperatures of the walk-in refrigerator were measured at temperatures above 41 degree Fahrenheit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  There is no visible thermometer in the pizza prep refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  There are unlabeled plastic squeeze bottles of oils in the pizza prep area and kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  There are gaps under the outer doors of the dining area. There are openings in the ceiling outside the ventilation hood, above the syrup station in the basement, and outside the walk-in freezer. There are gaps at the ceiling wall juncture in the "alarm room." (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  The employee that is making the dough is not wearing a hair restraint. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Utensils, equipment & linens: properly stored, dried, & handled
  The plates at the pizza prep station are stored with the food-contact surfaces exposed (unprotected). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting boards have numerous grooves and gashes; the boards are discolored and are not smooth. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The wooden shelves in the basement are not coated or sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The right wall of the walk-in freezer is separating from the floor near the front of the unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There are no air gaps above the floor drains beneath the dishwasher/garbage disposal unit (food waste grinder), the floor drain beneath the 3-compartment sink above the grease trap, and the basement 3-compartment sink. All of the drain pipes are suspended down into the floor drains. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The 2nd floor men's toilet room door is not closing tightly and completely. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Garbage & refuse properly disposed, facilities maintained
  Construction debris and other trash are stored outside at the rear of the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Pipes and other conduits are exposed and suspended from the basement ceiling. Pipes and tubes are exposed along the basement walls. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The concrete beneath the walk-in freezer door is deteriorating and there is a noticeable depression under the unit's door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  There is a heavy accumulation of dust and grease droplets on the interior of the ventilation hood and sprinkler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Feb 22, 2013 (Follow-up)

Jan 02, 2013 (Initial)

• Proper eating, tasting, drinking, or tobacco use
  EMPLOYEE WAS NOT DRINKING FROM A CLOSED CONTAINER IN THE FOOD PREP AREA AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• No bare hand contact with ready-to-eat foods or approved
  EMPLOYEE WAS CUTTING CHEESE WITH BARE HAND CONTACT AT VISIT. GLOVES, UTENSILS, OR TISSUE PAPER MUST BE USED TO PREVENT CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  FOOD STORED IN THE COLD UNITS AND ON THE PREP LINE WAS NOT COVERED AND PROTECTED AT VISIT. NO ITEMS MAY BE STORED IN THE ICE IN ORDER TO PREVENT CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  ALL FOOD STORED IN THE COLD UNITS MUST BE DATED AND LABELED AT ALL TIMES. SEVERAL ITEMS WERE NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Consumer advisory provided for raw or undercooked foods
  ESTABLISHMENT DID NOT HAVE CONSUMER ADVISORY POSTED OR LISTED ON THE MENU. INFORMATION WAS PROVIDED. (Corrected On Site)
• Hot & cold water available; adequate pressure
  THE HOT WATER WAS NOT AT THE PROPER TEMPERATURE AT VISIT. THE TEMPERATURE OF THE HOT WATER MUST BE AT LEAST 110.0 DEGREES AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)