CHEZ BILLY SUD, 1039 31ST ST NW, Washington, DC - Restaurant inspection findings and violations
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Inspection findings Inspection Date Inspection Type Critical violations Non-Critical violations Details / Comments No violation noted during this evaluation. Oct 08, 2014 Preoperational 0 0 Details / Comments
Oct 08, 2014 (Preoperational)
Comments:
No objection to issuance of a new business license If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037 CFH:Clemantine D A Thomas FS;51749 05/02/2015
Temperatures
Hot Water (Handwashing Sink - kitchen) 112.0F
Hot Water (3-compartment sink) 114.0F
Hot Water (Handwashing Sink - kitchen) 110.0F
(Refrigerator - walk-in) 39.5F
(Refrigerator - sandwich prep unit) 39.5F
(Refrigerator - reach-in) 40.5F
(Refrigerator - reach-in) 39.5F
(Freezer) -10.0F
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