MILLIE'S MARKET, 1452 D ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 12, 2014 | Routine | 4 | 1 | Details / Comments |
|
Aug 13, 2013 | Preoperational | 1 | 1 | Details / Comments |
Feb 12, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food separated and protected
Raw shell eggs stored above ready to eat foods in the reach in refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Preprared ready to eat foods stored in the reach-in refrigerator are not labeled with the date. (Corrected On Site) - Personal cleanliness
Food emplpoyee observed not wearing a hair restraint while working in the food preparation area. (Corrected On Site) - Sewage & waste water properly disposed
Garbage disposal is installed directly to the compartment of the 3- compartment sink and not in the drain board. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: WAYNE CARAWAY (57011) EXP. 7/22/16
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 123.0F |
| Hot Water (3-compartment sink) | 125.0F |
| (Reach-in Freezer) | 16.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) | 32.0F |
| (Reach-in Refrigerator) | 30.0F |
Aug 13, 2013 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand sink in the rest room: No handwashing signage at handwashing sink.No paper towels at handwashing sink.No soap at handwashing sink. (Corrected On Site) - Plumbing installed; proper backflow devices
No garbage disposal attached to the drain board of the 3 compartment sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
No objection to issuance of new grocery license.
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 101.6F |
| (Refrigerator - reach-in) | 43.6F |
| (Refrigerator - reach-in) | 34.6F |
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