MCDONALD'S, 7425 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 12, 2014 | Routine | 0 | 0 | Details / Comments |
|
Aug 12, 2014 | Complaint | 0 | 4 | Details / Comments |
|
Apr 24, 2014 | Routine | 0 | 3 | Details / Comments |
| No violation noted during this evaluation. | Nov 06, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 28, 2013 | Routine | 5 | 0 | Details / Comments |
|
Apr 03, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Mar 19, 2013 | Routine | 3 | 1 | Details / Comments |
|
May 02, 2012 | Routine | 0 | 3 | Details / Comments |
Aug 12, 2014 (Routine)
Comments:INSPECTION DONE SAME DAY AS A COMPLAINT
Aug 12, 2014 (Complaint)
Violations:
- Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY HAND SINK AND SHELVES (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY FLOORS IN KITCHEN (Corrected On Site)
FOR QUESTIONSN CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 117.0F |
| (Refrigerator - walk-in) | 40.0F |
| Hamburger patty (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Hamburger cooked (Stove) (Cooking) | 163.0F |
| (Freezer - walk-in) | 13.0F |
| Fries (Hot Holding Display Unit) (Hot Holding) | 143.0F |
Apr 24, 2014 (Routine)
Violations:
- Food properly labeled; original container
ITEMS STORED IN WALK IN ARE NOT LABELED (Corrected On Site) - Personal cleanliness
EMPLOYEES ARE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Nonfood-contact surfaces clean
3-COMPARTMENT SINK HAVE GREASE ACCUMULATION (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) | 37.0F |
| Beef Patties (Grill) (Preparation) | 154.0F |
| (Freezer - walk-in) | 3.0F |
| Filet-O-Fish (Table) (Holding) | 141.0F |
| Fries (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Nov 06, 2013 (Follow-up)
Comments:5-day notices abated from previous inspection conducted on 10/28/13. If you have any questions, please contact area supervisor Mr. Ronnie Taylor at (202) 442 9037 (Main: 202 535 2180)
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hamburger patty (Hot Holding Unit) (Hot Holding) | 171.0F |
| BBQ Chicken (Hot Holding Unit) (Hot Holding) | 169.0F |
| Filet-O-Fish (Hot Holding Unit) (Hot Holding) | 154.0F |
| Crispy Chicken (Hot Holding Unit) (Hot Holding) | 166.0F |
| Chicken Nuggets (Hot Holding Unit) (Hot Holding) | 155.0F |
| Cheese shredded (Walk-in Refrigerator) (Cooling) | 53.0F |
| Hot Water (3-compartment sink) | 134.0F |
| (Walk-in Refrigerator) | 41.0F |
Oct 28, 2013 (Routine)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN THE WALK-IN COOLER (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/MOLD BUILD UP THE ICE BOX DROP COVER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
FLIES OBSERVED IN THE KITCHEN AREA(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
NO ADEQUATE HOT WATER AT 110 DEGREES F IN SOME HANDWASHING SINKS (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Correct stated items within 5days and 45days
Thermocouple in ice & water: 32°f
Most recent pest control service date: 10/15/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.3°F
| Temperatures | |
| Anchovies (Refrigerator - open display) (Cold Holding) | 40.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 41.0F |
| Swiss Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 39.0F |
| Filet-O-Fish (Steam Table) (Hot Holding) | 141.0F |
| Chicken grilled (Steam Table) (Cold Holding) | 151.0F |
| Hamburger cooked (Steam Table) (Hot Holding) | 142.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 40.0F |
| Salad (Refrigerator - open display) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Hummus (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - open display) | 35.0F |
Apr 03, 2013 (Follow-up)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 3/27/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 124.7°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - walk-in) | 39.0F |
| Bacon (Steam Table) (Hot Holding) | 140.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce romaine (Refrigerator - open display) (Cold Holding) | 49.0F |
| Chicken grilled (Refrigerator - open display) (Hot Holding) | 166.0F |
| Chicken Nuggets (Steam Table) (Hot Holding) | 155.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mushrooms (Steam Table) (Hot Holding) | 145.0F |
Mar 19, 2013 (Routine)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
NO ADEQUATE HOT WATER AT 110DEGREES F AT SOME HANDWASHING SINKS (CORRECT VIOLATION WITHIN 24HRS)
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 3/11/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.1°F
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 108.0F |
| Hot Water (Handwashing Sink - kitchen) | 89.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - walk-in) | 38.0F |
| Hamburger patty (Steam Table) (Hot Holding) | 166.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
| Swiss Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
| Chicken Nuggets (Steam Table) (Hot Holding) | 154.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 46.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Fish (Steam Table) (Hot Holding) | 160.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
May 02, 2012 (Routine)
Violations:
- Food properly labeled; original container
CONTAINERS NOT PROPERLY LABELED (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
FOR QUESTIONS CALL MR RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 117.0F |
| Fries (Deep Fryer) (Cooking) | 167.0F |
| Hamburger cooked (Table) (Hot Holding) | 159.0F |
| Apple Crisp (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Hamburger patty (Refrigerator - display) (Cold Holding) | 40.0F |
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