LEDO PIZZA AND PASTA, 7435 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 14, 2014 | Routine | 0 | 3 | Details / Comments |
|
Apr 10, 2014 | Routine | 0 | 3 | Details / Comments |
|
Dec 16, 2013 | Complaint | 2 | 4 | Details / Comments |
|
Oct 28, 2013 | Routine | 3 | 4 | Details / Comments |
|
Mar 21, 2013 | Routine | 2 | 0 | Details / Comments |
|
Jul 17, 2012 | Routine | 4 | 5 | Details / Comments |
Aug 14, 2014 (Routine)
Violations:
- Food properly labeled; original container
FOOD CONTAINERS ARE NOT LABELED (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY HAND SINK AND 2 COMPARTMENT SINK (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| Sauce (Refrigerator - walk-in) | 37.0F |
| Pizza - Veggie (Pizza Oven) (Preparation) | 153.0F |
| Pizza Flatbread (Freezer - walk-in) (Cold Holding) | 11.0F |
| Chicken grilled (Grill) (Cooking) | 159.0F |
| Pizza - Sausage (Hot Holding Cabinet) (Hot Holding) | 156.0F |
Apr 10, 2014 (Routine)
Violations:
- Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
NO OBJECTION TO RENEWAL OF BUSINESS LICENSE
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Walk-in Refrigerator) | 41.0F |
| Pizza - Cheese (Freezer - walk-in) (Cold Holding) | 21.0F |
| Pizza - Pepperoni (Pizza Oven) (Preparation) | 152.0F |
| Chicken Wings (Grill) (Preparation) | 165.0F |
Dec 16, 2013 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Food utensils observed inside handsink in the food prep area. (Corrected On Site) - Proper cooking time and temperatures
Operator "pre-cooks" chicken wingettes and places them in plastic food containers adjacent to cooking units at room temperature, observed at call to be at 108*f, state the wings have been at site for "maybe 10 minutes". No logs of final cook/time/temp for verifaction at call. Instructed to cease and desist until DOH approved proceedure is reviewed. (Corrected On Site) - Time as a public health control: procedures & records
Location lacks time/temperature documentation for poultry cook proceedures observed. Must have assigned develop a HAACP plan for the menu item with outlined parameters and corrective action protocols for utilization during each PHF cook cycle. (Corrected On Site) - In-use utensils: properly stored
In use spatula observed inside the hand sink, prep kitchen. (Corrected On Site) - Gloves used properly
Employee observed washing hands with gloves on, gloves are for single use only, change as often as required to assure sanitation and food contact safety. (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
Large volume of food waste observed inside the solid waste containers at salad prep area. Use the waste food disposal for all generated food waste on site. (Corrected On Site)
For questions or concerns contact Mr. Ronnie Taylor, area supervisor 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| Meatballs (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 180.0F |
| (Refrigerator - walk-in) | 38.0F |
| Tomato Sauce (Hot Holding Unit) (Hot Holding) | 192.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Fried Chicken (Storage Rack) (Preparation) | 108.0F |
Oct 28, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS LEFT IN THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/CAN OPENER/MOLD BUILT UP IN THE ICE BOX DROP COVER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
WIPING CLOTHES ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
SINGLE SERVICE ITEMS ARE NOT PROPERLY STORED(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Correct stated items within 5days and 45days
Thermocouple in ice & water: 32°f
Most recent pest control service date: 10/15/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.3°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 46.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 49.0F |
| Cheese shredded (Refrigerator - open display) (Cold Holding) | 46.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 46.0F |
| Ground Beef (Refrigerator - open display) (Cold Holding) | 49.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 46.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
| Pepperoni (Refrigerator - open display) (Cold Holding) | 45.0F |
| Pineapples (Refrigerator - open display) (Cold Holding) | 48.0F |
Mar 21, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/ICE BOX DROP PANEL (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 3/14/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.9°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 46.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - walk-in) | 41.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 39.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 40.0F |
| Cheese shredded (Refrigerator - open display) (Cold Holding) | 40.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 37.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
| Pepperoni (Refrigerator - open display) (Cold Holding) | 40.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 38.0F |
Jul 17, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site) - Management awareness; policy present
The establishment is unable to provide proof of its employee health policy which is supposedlly part of the personnel files. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment did not provide proof of an employee health policy. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Raw hamburger patties are stored on the shelf above shredded provolone cheese in the walk-in refrigerator. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
A slimy mold is accumulating on the ice machine's plastic drip panel. There is an accumulation of dust on the walk-in refrigerator's compressor fan guard. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
There are no visible thermometers in the display refrigerator at the front counter and the under counter refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
There is an unlabeled plastic squeeze bottle of cooking/salad oil on the shelf adjacent to the microwave oven. (Corrected On Site) - Wiping cloths: properly used & stored
The wiping cloths are stored on the cutting board and counter top instead of in the prepared sanitizing solution. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
The men's toilet room door is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Thermocouple in ice & water: 33 degrees Fahrenheit(F)
ADDITIONAL TEMPERATURES:
HOT WATER (Dishwasher Wash Cycle 122 F; Dishwasher Rinse Cycle 122 F; Men's Toilet Room Handwashing Sink 117 F; Women's Toilet Room Handwashing Sink 118 F; Kitchen Handwashing sink 122 F)
COLD HOLDING - Walk-in Refrigerator (Sliced Tomatoes 40 F; Sliced Red Onions 40 F; Provolone Cheese 40 F; Sliced Ham 41 F; Black Olives 42 F; Hamburger Patty 39 F; Pineapple Chunks 40 F; Meatballs 40 F; Chicken Wings 37 F Mozzarella Cheese 42 F); Under counter Refrigerator (Sliced red onions 50 F; Iceberg lettuce 43 F); Sandwich Prep Refrigerator (Sliced Tomatoes 42 F; Mayonnaise 39 F; Iceberg Lettuce 42 F; Chicken Wings 33 F; Grilled Chicken 41 F; Steak 42 F); Pizza Prep Refrigerator (Sausages 39 F; Bacon 43 F; Meatballs 40 F)
Reach-in Freezer -10 F
HOT HOLDING - Bain-marie: Tomato Sauce 162 F; Meatballs 182 F
COOKING: Steak (Griddle) 166 F; Chicken Wing (Deep Fryer) 218 F
Sandwich Prep Refrigerator 36 F; Pizza Prep Refrigerator 32 F; Reach-in Freezer -2 F; Display Refrigerator 30 F; Walk-in Refrigerator 44 F
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 126.0F |
| Hot Water (3-compartment sink) | 122.0F |
LEDO PIZZA AND PASTA respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| MCDONALD'S |
| CORK & BOTTLE |
| BAMS HAIR SPA |
| HAIR TRACTIONS BY S&T |
| FLAVORS OF JAGUYA |
| 7-ELEVEN |
| GERANIUM DELICTESSEN & GROCERY |
| SUNSHINE BAR AND GRILL (S) (N) |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about LEDO PIZZA AND PASTA, 7435 GEORGIA AVE NW, Washington, DC »