Oct 28, 2014 (Follow-up)

Oct 22, 2014 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  No soap at hand sink. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Ice machine has discoloration on interior. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Dish area handsink is leaking(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Apr 25, 2014 (Complaint)

• Proper hot holding temperatures
  Hot food item(s) held at improper temperature(s). (french fries held at 136 degree). (Corrected On Site)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). (Corrected On Site)
• Adequate ventilation & lighting; designated areas used
  Light bulb blown under heat lamp. (Corrected On Site)

Mar 24, 2014 (Restoration)

• Adequate handwashing sinks properly supplied and accessible
  Hand washing sink is not present at cashier line/beverage station. Sink located at end of line is not convenient for employees working the beverage station and cashier area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS PER J COLEMAN)
• Personal cleanliness
  Employee working with food contact equipment is not wearing a hair restraint. (repeat) (Corrected On Site)

Mar 24, 2014 (Routine)

• Management awareness; policy present
  Employees are not aware of the requirement to report diagnoses of foodborne illnesses or symptoms of foodborne illnesses to the person in charge. Sample copy provided.
• Adequate handwashing sinks properly supplied and accessible
  A handwashing sink is lacking for use at front counter beverage prep area.
• Food-contact surfaces: cleaned & sanitized
  Employee was observed cleaning large piece of equipment at mop sink.
• Food-contact surfaces: cleaned & sanitized
  Unclean food equipment was observed (i.e. beverage units, cooking equipment, shelving, etc.) throughout establishment.
• Food-contact surfaces: cleaned & sanitized
  Mold observed on ice machine's plastic drip panel.
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s).
• Insects, rodents, & animals not present
  Small flies were observed in the establishment during inspection.
• Personal cleanliness
  Employees were lacking hair restraints.
• In-use utensils: properly stored
  Ice scoop handle was observed stored directly on ice in bin at front counter.
• Single-use/single-service articles: properly stored & used
  Single service items (i.e. sandwich boxes, pancake containers, etc.) in prep area were not stored in a manner to prevent contamination. Soiled boxes on single service items were observed in cabinet under soda fountain.
• Hot & cold water available; adequate pressure
  Cold water pressure was low at handsink in warewashing area.
• Sewage & waste water properly disposed
  Waste and water backup was observed on flooring in warewashing and storage area and was being tracked throughout the establishment. A garden hose was being used to pump waste and water from floor drain into mop sink.
• Sewage & waste water properly disposed
  Ice bin at front counter was observed draining into a container.
• Physical facilities: installed, maintained, & clean
  Flooring was observed unclean (i.e. grease, debris, water waste,etc.) throughout establishment and storage room on 4th floor.
• Physical facilities: installed, maintained, & clean
  Cardboard was observed lining floor under grill.
• Physical facilities: installed, maintained, & clean
  Opening were observed around piping going through ceiling.
• Adequate ventilation & lighting; designated areas used
  Employee personal items were observed stored on food shelving in kitchen.

Nov 07, 2013 (Routine)

• Food separated and protected
  RAW EGGS WERE STORED OVER READY TO EAT FOODS AT VISIT. RAW EGGS MUST BE STORED ON LOWER SHELVES IN ORDER TO PREVENT CONTAMINATION. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  ICE CHUTE AT THE SODA MACHINE CONTAINED SLIGHT MOLD AT VISIT.
• Proper cold holding temperatures
  ALL COLD FOOD MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  HAND SINK AND PREP SINK WAS CLOGGED AT VISIT. ALL SINKS MUST BE OPERABLE AND IN GOOD REPAIR AT ALL TIMES.
• Sewage & waste water properly disposed
  GARBADGE DISPOSAL MUST BE OPERABLE AT ALL TIMES. UNIT WAS NOT OPERABLE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  FLOOR HAD EXCESSIVE WATER NEAR THE ICE MACHINE. THIS IS A REPEAT VIOLATION.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Nov 07, 2013 (RESTORATION)

Nov 07, 2013 (Complaint)

• Hands clean and properly washed
  EMPLOYEES WERE NOT ABLE TO WAS HANDS PROPERLY DUE TO NO HOT WATER. ESTABLISHMENT WAS ISSUED A SUMMARY SUSPENSION.
• Hot & cold water available; adequate pressure
  ESTABLISHMENT DID NOT HAVE ADAQUATE HOT WATER AT VISIT. ESTABLSIHMENT WAS CLOSED.

Aug 14, 2013 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provide the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview form.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper use of restriction and exclusion
  The establishment does not have an employee health policy for the prevention of foodborne illness.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  No hand washing signage for hand washing sink located next to 3-part sink(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  No cover for food items such as bacon in the kitchen.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Mold observed in the ice machine plastic drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food properly labeled; original container
  Unlabeled squeeze bottle observed in service line area(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  One of the employee not wear hair restraints.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Feb 07, 2013 (Follow-up)

Jan 29, 2013 (Complaint)

• Hands clean and properly washed
  An employee was observed washing her hands and she washed her hands for approximately 4 seconds. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  There is no handwashing sink in the dishwash area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  The staff uses the toilet rooms in the Verizon Center and there is no handwashing signage in the toilet rooms. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper cold holding temperatures
  Iceberg lettuce and eggs in the walk-in refrigerator are held at improper temperatures. (Corrected On Site)
• Toxic substances properly identified, stored, used
  Containers of soap are stored above cleaned utensils on the shelf above the 3-compartment sink. (Corrected On Site)
• Proper cooling methods used; adequate equipment for temperature control
  The walk-in refrigerator's ambient air temperature was measured at 46 degrees Fahrenheit and food items held within the unit were measured at temperatures above 41 degrees Fahrenheit. The "Fry Freezer" indicated a temperature of 51.8 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Stacks of sliced American cheese are stored unwrapped and uncovered on the top shelf at the sandwich prep station. (Corrected On Site)
• In-use utensils: properly stored
  An ice scoop is stored unprotected atop one of the ice makers. (Corrected On Site)
• Plumbing installed; proper backflow devices
  The self-closing faucets at the toilet room handwashing sinks in the Verizon Center shut off in 4-10 seconds. McDonald's staff use the nearby men's and women's toilet rooms located in the Verizon Center (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  The hot water at the kitchen handwashing sink was measured at 58 degrees Fahrenheit. (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  The floor in the dishwash area has an excess amount of moisture and there is no cleaning of the floor at this time. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Oct 22, 2012 (Complaint)

• Wiping cloths: properly used & stored
  WIPING CLOTHS STORED ON TABLES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jun 05, 2012 (Follow-up)

May 04, 2012 (Routine)

• Proper hot holding temperatures
  Some hot food are held at improper temperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Some cold food items are held at improper temperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  Prepared food items not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Feb 24, 2012 (Complaint)

• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  Food shall be protected from contamination by storing the food where it is not exposed to splash, dust, or other contamination. (bread stored under hand sink). (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  Store bottle of water from floor inside walk in cooler 4 to 6 inches above floor. (Corrected On Site)
• In-use utensils: properly stored
  Ice scoop placed on top of ice, inside ice machine. (Corrected On Site)

Dec 20, 2011 (Routine)

• Proper date marking & disposition
  FOOD IN FREEZER NOT LABELED (Corrected On Site)
• Food properly labeled; original container
  WORKING CONTAINERS NOT LABELED (Corrected On Site)
• Personal cleanliness
  EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site)
• Wiping cloths: properly used & stored
  MULTI PURPOSE USE OF WIPING CLOTHS (Corrected On Site)
• Nonfood-contact surfaces clean
  DIRTY NON FOOD CONTACT SURFACES (Corrected On Site)