MARRIOTT RESIDENCE HOTEL, 1199 VERMONT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 17, 2014 | Routine | 4 | 1 | Details / Comments |
| No violation noted during this evaluation. | Apr 18, 2013 | Routine | 0 | 0 | Details / Comments |
Nov 17, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. ( ISSUED) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
The hand washing sink near the 3- compartment sink is clogged. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper date marking & disposition
Prepared foods held at the reach-in refrigerator not dated. (Corrected On Site) - Plumbing installed; proper backflow devices
The air gap under 3-compartment sink is blocked by an extra cover. (Corrected On Site) - Sewage & waste water properly disposed
The garbage disposal attached directly to the 3- compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT THE ITEMS WITHIN 45 DAYS.
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - ERICA MITOS, FS- 62320, EXP- 02/27/2016.
RECENT PEST CONTROL INVOICE DATED - 11/5//2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Strawberries (Reach-in Refrigerator) (Cold Holding) | 36.0F |
| Milk (Reach-in Refrigerator) (Cold Holding) | 34.0F |
| Hot Water (3-compartment sink) | 143.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 120.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 120.0F |
| Hot Water (Handwashing Sink - toilet/male) | 113.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 184.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 154.0F |
| salsa (Reach-in Refrigerator) (Cold Holding) | 36.0F |
| Cheese (Reach-in Freezer) (Cold Holding) | 39.0F |
| (Reach-in Refrigerator) | 32.0F |
| (Reach-in Refrigerator) | 35.0F |
Apr 18, 2013 (Routine)
Comments:Continue to clean equipment inside of the pantry kitchen.
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 101.0F |
| CREAM CHEESE (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Eggs scrambled (Warmer) (Hot Holding) | 141.0F |
| Sausage (Warmer) (Hot Holding) | 144.0F |
| Potatoes (Warmer) (Hot Holding) | 155.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | -10.0F |
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