MARLENEY'S RESTAURANT & CARYOUT, 3201 MOUNT PLEASANT ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 06, 2014 | Routine | 3 | 6 | Details / Comments |
| No violation noted during this evaluation. | Jun 04, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 17, 2013 | Routine | 3 | 1 | Details / Comments |
|
Feb 02, 2012 | Routine | 1 | 3 | Details / Comments |
May 06, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. - Toxic substances properly identified, stored, used
Observed sanitizing bleach stored in with food dry storage. (Corrected On Site) - Thermometers provided & accurate
No thermometer provided to check food temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Beer and bottled beverages stored on the floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Forks and spoons for customers stored facing up. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Using sponges for cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards worn down, stained, and has deep cuts. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mops not hung up in mop storage area.
PLEASE CORRECT ALL STATED ITEMS WITHIN 45DAYS.
CFPM information: Christina Reyes, CFPM# FS-56147, expiration: 05/14/16.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 121.0F |
| Hot Water (3-compartment sink) | 135.0F |
| Pupusa dough (Reach-in Refrigerator) (Cold Holding) | 36.9F |
| (Reach-in Refrigerator) | 36.7F |
| (Refrigerator - beverage) | 38.0F |
| (Reach-in Refrigerator) | 41.0F |
| Cole slaw (Refrigerator - counter top) (Cold Holding) | 40.9F |
| Mayonnaise (Refrigerator - counter top) (Cold Holding) | 40.4F |
| Soup (Reach-in Refrigerator) (Cold Holding) | 39.1F |
Jun 04, 2013 (Follow-up)
Comments:5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 5/17/13.
CFPM: SANTOS MARLDONADO (47556) EXP. 4/3/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN:202-535-2180).
| Temperatures | |
| (Refrigerator - reach-in) | 41.0F |
| Soup (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Beans (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Cabbage (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Pico de Gallo (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 111.0F |
| Beans (Stove) (Reheating) | 190.0F |
May 17, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand sink used for other purposes. (Corrected On Site) - Food separated and protected
Raw potentially hazardous meats not seperated from ready to eat foods in side freezer. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
Food containers not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Certified Food Manager Santos M. Marldonado FS#47556 expire 4-3-14.
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS AND NON CRITICAL VIOLATION WITHIN 45 DAYS.
| Temperatures | |
| Cole slaw | 41.0F |
| Tomatoes sliced | 46.0F |
| Onions raw | 41.0F |
| Mayonnaise | 40.0F |
| Hot Water | 112.0F |
| (Refrigerator) | 40.0F |
| (Freezer) | 0.0F |
| (Reach-in Freezer) | -4.0F |
Feb 02, 2012 (Routine)
Violations:
- Consumer advisory provided for raw or undercooked foods
No "consumer advisory" posted at establishment or on menu. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Beverage items/boxes stored on floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning - rear storage area. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Hole in wall inside men's toilet room and at rear around electrical socket. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - SANTOS MARLENY MALDONADO - #FS-47556 - expires 04/30/2014
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
NON-CRITICAL ITEMS STATED NOT CORRECTED ON SITE MUST BE CORRECTED WITHIN 45-DAYS (03/19/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 130.0F |
| Hot Water (3-compartment sink) | 131.0F |
| (Refrigerator - beverage) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Reach-in Freezer) (Cold Holding) | 12.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
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