DON JUAN RESTAURANT(N), 1660 LAMONT ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 26, 2013 | Routine | 4 | 0 | Details / Comments |
|
Nov 27, 2012 | Follow-up | 3 | 0 | Details / Comments |
| No violation noted during this evaluation. | Sep 06, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 31, 2012 | Routine | 3 | 7 | Details / Comments |
Jun 26, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Required records available: shellstock tags, parasite destruction
Shellstock tags for oysters could not be produced.(oysters discarded) (Corrected On Site) - Toxic substances properly identified, stored, used
Bleach was on the shelf with pots/pans(bleanced moved). Boxes of grits stored with chemical spray cans(grits discarded). (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 103.5F |
| Beef (Steam Table) (Hot Holding) | 183.2F |
| Rice (Steam Table) (Hot Holding) | 179.5F |
| Beans (Steam Table) (Hot Holding) | 135.0F |
| Chicken (Steam Table) (Hot Holding) | 170.3F |
| (Refrigerator - reach-in) | 43.9F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 43.1F |
| salsa (Refrigerator - counter top) (Cold Holding) | 43.9F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 19.5F |
Nov 27, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Consumer advisory notice posted
Thermocouple in ice & water: 32°f
Most recent pest control service date: 11/19/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (Handwashing Sink - Service Line) | 124.0F |
| Hot Water (3-compartment sink) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 38.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 45.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 44.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 42.0F |
| Fish (Refrigerator - open display) (Cold Holding) | 41.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 40.0F |
| Black Beans (Steam Table) (Hot Holding) | 144.0F |
Sep 06, 2012 (Follow-up)
Comments:5 AND 45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON AUGUST 31, 2012.
IF YOU HAVE AN
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (3-compartment sink) | 117.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Chicken (Refrigerator) (Cold Holding) | 40.0F |
| Meat (Refrigerator) (Cold Holding) | 39.0F |
| Fish (Refrigerator) (Cold Holding) | 40.0F |
| Salad (Salad Bar) (Cold Holding) | 40.0F |
| Rice (Rice Steamer) (Hot Holding) | 160.0F |
| Beans (Hot Holding Display Unit) (Hot Holding) | 156.0F |
| Taco (Hot Holding Display Unit) (Hot Holding) | 144.0F |
Aug 31, 2012 (Routine)
Violations:
- Proper date marking & disposition
No date marking on prepared foods in refrigeration unit.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Gaskets on reach in unit in poor repair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Approved thawing methods used
Frozen foods inside of 3 compartment sink.(CORRECT VIOLATION WIINTH 45 CALENDAR DAYS) - Food properly labeled; original container
No labels on food condiment containers.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board have scratches and crevices.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Exterior of all equipment, shelves under work tables and gaskets around door of reach in refrigerator are soil.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Hot water faucet on hand sink in men room leaks.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in ladies rest room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor soil in storage area and under cooking units.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Hand wash sink in prep area not affix to wall. Floor inside of walk in unit poor repair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| McChicken (Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Chicken (Refrigerator) (Cold Holding) | 40.0F |
| Fish (Refrigerator) (Cold Holding) | 40.0F |
| Rice (Rice Steamer) (Hot Holding) | 165.0F |
| Beans (Hot Holding Display Unit) (Hot Holding) | 159.0F |
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