MAKOTO RESTAURANT, 4822 MACARTHUR BLVD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 22, 2014 | Routine | 1 | 1 | Details / Comments |
|
Dec 04, 2013 | Routine | 0 | 2 | Details / Comments |
|
Jan 30, 2013 | Restoration | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jan 29, 2013 | Complaint | 0 | 1 | Details / Comments |
|
May 17, 2012 | Routine | 1 | 2 | Details / Comments |
Apr 22, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - under counter) | 40.0F |
| Egg Sushi (Refrigerator - vehicle) (Cold Holding) | 37.0F |
| (Freezer) | 5.0F |
Dec 04, 2013 (Routine)
Violations:
- Thermometers provided & accurate
NO THERMOMETER AT SUSHI DISPLAY (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTHS NOT IN SANITIZING SOLUTION (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AREA SUPERVISOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Freezer - walk-in) | 3.0F |
| Sushi (Refrigerator - sushi display) (Cold Holding) | 36.0F |
| Salmon (Sushi Bar) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) | 37.0F |
Jan 30, 2013 (Restoration)
Violations:
- Variance obtained for specialized processing methods
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)The 2012 food code requires all sushi establishment to provide a HAACP plan for sushi preparation
License Restored
Correct stated items within 45days
If you have any questions,please contact area superviosr Mr. Ronnie taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Salmon (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Eel (Refrigerator - sushi display) (Cold Holding) | 39.0F |
| Octopus (Refrigerator - sushi display) (Cold Holding) | 39.0F |
Jan 29, 2013 (Complaint)
Comments:CEASE& DESIST OPERATIONS OF THIS FOOD ESTABLISHMENT UNTIL SEWAGE BACK-UP HAS BEEN REPAIRED.
CONTACT MR. RONNIE TAYLOR AT (202)442-9037 AFTER YOU HAVE PAID $100 FOR AN RE-INSPCTION OF YOUR ESTABLISHMENT.
KITCHEN AREA CONTAINS ALOT OF WATER AREA MUST BE DRIED AND CLEANED BEFORE RE-INSPECTION OF THE ESTABLISHMENT
May 17, 2012 (Routine)
Violations:
- Management awareness; policy present
NO EMPLOYEE HEALTH POLICY ON PREMISES - Thermometers provided & accurate
THERMOMETER NOT CALIBRATED TO ACCURATESCALE (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
FOR QUESTIONS CALL MR RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator) | 33.0F |
| (Freezer) | 3.0F |
| Fish (Refrigerator) (Cold Holding) | 3.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
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