Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Sep 05, 2014 | Routine | 2 | 4 | Details / Comments |
No violation noted during this evaluation. | Feb 18, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 10, 2014 | Routine | 2 | 4 | Details / Comments |
|
Oct 24, 2013 | Routine | 1 | 4 | Details / Comments |
No violation noted during this evaluation. | Feb 15, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 29, 2013 | Routine | 2 | 9 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
Chicken (Wok) (Cooking) | 229.0F |
Chicken (Table) (Receiving Food) | 145.0F |
Shrimp raw (Refrigerator - counter top) (Cold Holding) | 33.0F |
Chicken raw (Refrigerator - reach-in) (Thawing) | 37.0F |
Chicken raw (Refrigerator - counter top) (Cold Holding) | 43.0F |
(Refrigerator - reach-in) | 43.0F |
(Refrigerator - reach-in) | 38.3F |
Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 39.9F |
Chicken (Refrigerator - counter top) (Cold Holding) | 43.2F |
Beef (Refrigerator - counter top) (Cold Holding) | 43.9F |
Rice (Rice Steamer) (Hot Holding) | 155.8F |
Soup (Soup Warmer) (Hot Holding) | 153.9F |
Temperatures | |
Hot Water (Handwashing Sink) | 112.0F |
(Refrigerator - display) | 38.0F |
Drinks (Reach-in Refrigerator) (Cold Holding) | 36.0F |
(Freezer) | 2.0F |
Temperatures | |
Hot Water (3-compartment sink) | 106.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Hot Water (Handwashing Sink - Service Line) | 112.0F |
Hot Water (Handwashing Sink - toilet room) | 108.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 48.0F |
Steak raw (Refrigerator - sandwich prep unit) (Cold Holding) | 47.0F |
Shrimp raw (Refrigerator - sandwich prep unit) (Cold Holding) | 47.0F |
Bean Sprouts (Refrigerator - sandwich prep unit) (Cold Holding) | 44.0F |
Green Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 44.0F |
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 46.0F |
Shrimp cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
Beef raw/ground (Reach-in Refrigerator) (Cold Holding) | 37.0F |
Steak raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Rice steamed (Rice Steamer) (Hot Holding) | 155.0F |
Fried Rice (Rice Steamer) (Hot Holding) | 148.0F |
Carrots (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Hot & Sour Soup (Soup Warmer) (Hot Holding) | 156.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
Hot Water (Handwashing Sink - toilet room) | 110.0F |
Hot Water (Handwashing Sink - Dishwash area) | 116.0F |
Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Shrimp raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
Mushrooms (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Rice steamed (Rice Steamer) (Hot Holding) | 166.0F |
Rice (Rice Steamer) (Hot Holding) | 156.0F |
Brown rice (Table) (Hot Holding) | 120.0F |
Fried Rice (Rice Steamer) (Hot Holding) | 166.0F |
Shrimp cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
(Refrigerator - sandwich prep unit) | 40.5F |
(Refrigerator - reach-in) | 39.5F |
Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
(Reach-in Freezer) | -3.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Temperatures | |
Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
Shrimp raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Shrimp cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Scallops (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Fried Rice (Wok) (Reheating) | 168.0F |
Rice steamed (Rice Steamer) (Hot Holding) | 188.0F |
Hot & Sour Soup (Soup Warmer) (Hot Holding) | 167.0F |
Beef and Broccoli (Wok) (Cooking) | 156.0F |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
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Name |
---|
FIGS MEDITERRANEAN CAFE |
IVY SALON |
KOTOBUKI |
MAKOTO RESTAURANT |
SAFEWAY |
CVS/PHARMACY |
MINDY'S CATERING |
MACARTHUR LIQUORS |
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