LOT 38 ESPRESSO BAR, 1001 2ND ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 18, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Sep 02, 2014 | Routine | 2 | 5 | Details / Comments |
|
Apr 03, 2014 | Routine | 1 | 1 | Details / Comments |
|
Dec 05, 2013 | Routine | 2 | 1 | Details / Comments |
|
Feb 05, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Dec 13, 2011 | Preoperational | 0 | 0 | Details / Comments |
Sep 18, 2014 (Follow-up)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s) at the sandwich preparation reach-in refrigerator. Close the lid when the refrigerator not actively being used. Time and temperature Controlled for Safety (TCS) cold food internal temperature has to be kept at 41 degree F or below at all times in the reach-in sandwich prep refrigerator. (Corrected On Site)
DC CFPM: JEANNIE PARK, FS-49203, EXP: 09/25/2014
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing sink - deli section) | 110.0F |
| Chicken Chop (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
| Liquid Egg (Refrigerator - sandwich prep unit) (Cold Holding) | 56.0F |
| Sausage (Refrigerator - sandwich prep unit) (Cold Holding) | 52.0F |
| Chicken Chop (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Sausage (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Liquid Egg (MIcrowave Oven) (Cooking) | 193.0F |
| (Refrigerator - reach-in) | 37.0F |
Sep 02, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand washing sink next to Deli Corner has been blocked. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The interior surfaces of ice making machine not cleaned as needed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Reach-in refrigerator not keeping the required 41 degree F or below internal food temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Breads in plastic packages stored in the hand washing sink. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Single use items, packaged foods, bottled drinks stored on floor at visit in basement storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Employee belongings ( such as medicines, cellphones, etc) stored near food contact surfaces and hand washing sink area. (Corrected On Site)
DC CFPM: JEANNIE PARK, FS-49203, EXP: 09/25/2014
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| (Refrigerator - reach-in) | 38.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 50.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
| Chicken salad (Refrigerator - reach-in) (Cold Holding) | 58.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
| (Refrigerator - reach-in) | 50.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer) | 0.0F |
| (Freezer) | 0.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Apr 03, 2014 (Routine)
Violations:
- Food separated and protected
WRAPPED BREAD STORED IN HAND SINK (Corrected On Site) - Personal cleanliness
EMPLOYEE HANDLING FOOD WITHOUT HAIR RESTRAINT (Corrected On Site)
CFPM: JEANNIE PARK 49203 EXP 09/25/2014. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 128.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - counter top) | 38.0F |
| Cheese | 40.0F |
| Milk (Refrigerator - counter top) | 38.0F |
| Lettuce | 40.0F |
| Tomatoes sliced | 40.0F |
Dec 05, 2013 (Routine)
Violations:
- Proper use of restriction and exclusion
NO DUCUMENTATION FOR PRACTICE POLICY. (Corrected On Site) - Food separated and protected
BREAD STORED AGAINST ON WALL, EGGS STORED ON UPPER LEVEL IN REFRIGERATOR. (Corrected On Site) - In-use utensils: properly stored
ICE SCOOP LYING IN EATING ICE. (Corrected On Site)
CFPM; JENNIE PARK 49203 EXP 09/25/2014. CORRECT ITEMS ON SITE. CHECK TEMPERATURE OF ONE REACH-IN REFRIGERATOR AND KEEP TEMPERATURE <41. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 48.0F |
| (Reach-in Freezer) | 0.0F |
| Eggs | 42.0F |
| Milk | 42.0F |
| Fruit - cut or sliced | 40.0F |
Feb 05, 2013 (Routine)
Violations:
- Personal cleanliness
employees not wearing a hair restraint (Corrected On Site) - Nonfood-contact surfaces clean
dirty non food contact surface in basement storage , shelves and storage containers (Corrected On Site)
for questions call ms coleman at 202-442-5928
cfpm jennie park 49203 exp 09/25/14
| Temperatures | |
| Hot Water (Handwashing sink - coffee station) | 119.0F |
| (Refrigerator) | 39.0F |
| Eggs (Refrigerator) (Cold Holding) | 39.0F |
| (Freezer) | 13.0F |
| Hot Water (Handwashing Sink - toilet room) | 127.0F |
| Chicken salad (Refrigerator) (Cold Holding) | 39.0F |
Dec 13, 2011 (Preoperational)
Comments:CFPM Jeannie Park FS-49203
Certificate of Occupancy #1200591 issued 12/09/2011
No OBJECTION TO ISSUANCE OF RESTAURANT LICENSE
If you have any questions,please contact Area Supervisor Jacqueline Coleman 0n (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing sink - coffee station) | 118.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
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