Name: COURTYARD BY MARRIOTT CAPITAL HILL NAVY
Type: RESTAURANT TOTAL
Address: 140 L ST SE, 20003, Washington DC
Total inspections: 6
Last inspection: Apr 14, 2014
Comments:
CFPM: JEAN PIERRE LAMARRE 58450 EXP 11/25/2016. COMMERCIAL HIGH POWER DISPOSER IS ORDERED AT ALTO HARTLEY CO. AND WAITING FOR DELIVERY AND INSTALLATION. NOTICE ABATED FROM INSPECTION OF 04/03/2014.
Temperatures
Hot Water
120.0F
(Refrigerator - walk-in)
42.0F
(Refrigerator - counter top)
38.0F
(Freezer - walk-in)
7.0F
Apr 03, 2014 (Routine)
Violations:
Physical facilities: installed, maintained, & clean GARBAGE DISPOSER NOT WORK(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CFPM: JEAN PIERRE LAMARRE 58450 EXP 11/25/2016. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
122.0F
(Refrigerator - walk-in)
40.0F
(Refrigerator - counter top)
38.0F
(Refrigerator - sandwich prep unit)
42.0F
(Freezer - walk-in)
5.0F
(Reach-in Freezer)
20.0F
Cheese
40.0F
Onions raw
40.0F
Nov 19, 2013 (Routine)
Violations:
Personal cleanliness No hair restraints for two employees in the kitchen. (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips No data plate for ware-washing machine located in the kitchen. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Comments:
Jean-pierre Lamarre, manager of the establishment registered to take class for certified food protection manger certification. CORRECT ITEMS STATED WITHIN 45 DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Comments:
CFPM: JEAN-PIERRE LAMARRE 53844 EXP 11/09/2013. NO OBJECTION AGAINST OPERATION. PAAED INSPECTION.
Temperatures
Hot Water
114.0F
(Refrigerator - walk-in)
40.0F
(Refrigerator - sandwich prep unit)
38.0F
(Refrigerator - counter top)
40.0F
(Refrigerator - drawer)
38.0F
Nov 26, 2012 (Follow-up)
Violations:
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food separated and protected Raw chicken stored above ready to eat foods in the walk-in refrigerator. (Corrected On Site)
Proper hot holding temperatures Hot food item(s) held at improper temperature(s).(Items discarded while on-site) (Corrected On Site)
Comments:
CORRECT ITEMS STATED WITHIN 5 DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: GENERAL MANAGER PROVIDED A CERTIFICATE FROM SERVSAFE. INFORMATION WAS PROVIDED REGARDING THE INSRUCTIONS FOR HOW TO OBTAIN A DC CFPM CERTIFICATE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
Temperatures
(Refrigerator - under counter)
30.0F
Hot Water (Handwashing Sink)
118.0F
(Refrigerator - walk-in)
34.0F
Chicken raw (Refrigerator - walk-in) (Cold Holding)
39.0F
Hot Water (3-compartment sink)
111.0F
(Refrigerator - reach-in)
34.0F
Ham sliced (Refrigerator - reach-in) (Cold Holding)
38.0F
Soup (Stove) (Hot Holding)
137.0F
Chicken grilled (Stove) (Hot Holding)
88.0F
Onions cooked (Table) (Hot Holding)
83.0F
Nov 08, 2012 (Routine)
Violations:
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Proper date marking & disposition Food containers not date marked in side walk in cooler. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Cutting board has cuts and scratches. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Clothing stored on food storage shelving units. (Corrected On Site)
Comments:
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
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