LINCOLN MARKET DELI, 1923 LINCOLN RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 01, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Apr 21, 2014 | Routine | 0 | 1 | Details / Comments |
|
Apr 25, 2013 | Routine | 1 | 1 | Details / Comments |
May 01, 2014 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY/THE OPERATOR DID COMPLETE THE CFPM CERTIFICATION CLASS AND IS WAITING FOR HIS CERTIFICATE (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM : THE OPERATOR PASSED THE PROMETRIC TEST AND IS WAITING FOR HIS CFPM CERTIFICATE
Most recent pest control service date: 04/01/2014
If any question please call area supervisor Ms. Coleman at 202-535-2180
NO FOOD PREP AT TIME OF INSPECTION
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
Apr 21, 2014 (Routine)
Violations:
- Correct response to questions
Manager on duty Mr. Tesfu G. Densa does not have a current food manager's certificate, therefore must enroll in class. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
RESPONSIBLE PARTY HAS 5 DAYS TO ENROLL IN FOOD SAFETY CLASS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Apr 25, 2013 (Routine)
Violations:
- Correct response to questions
MANAGER HAD A PROMETRIC CERTIFICATE. IN ORDER TO OBTAIN THE DC CERTIFIED FOOD MANAGERS CARD BRING THE FOLLOWING ITEMS TO 899 NORTH CAPITAL STREET MONDAY THRU FRIDAY 8:30 AM-4:00 PM ON THE FIRST FLOOR.1) ORIGINAL CERTIFICATE AND TEST SCORE 2) TWO FORMS OF ID ONE ID MUST CONTAIN A PICTURE 3)CHECK OR MONEY ORDER FOR 35.00 - Food-contact surfaces: cleaned & sanitized
CUTTING BOARD IN POOR REPAIR AT VISIT. CUTTING BOARDS MUST HAVE A SMOOTH SURFACE AND BE FREE OF STAINS IN ORDER TO PREVENT BACTERIAL GROWTH.INTERIOR OF DISPLAY COLD UNIT HAD EXCESSIVE MOISTURE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-BEHAILU G. DINSA PROMETRIC CERTIFICATE NUMBER-1666946
EXP 7/20/16. EXAM DATE 7/20/11
ALL ITEMS MUST BE ABATED WTIHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Freezer - ice cream) (Cold Holding) | -2.2F |
| Hot Water (Handwashing Sink - Service Line) | 120.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.1F |
| Beef Patties (Hot Holding Unit) (Hot Holding) | 140.0F |
| Chicken Patty (Hot Holding Unit) (Hot Holding) | 140.0F |
| (Refrigerator - beverage) (Cold Holding) | 33.9F |
| (Refrigerator) (Cold Holding) | 34.2F |
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