YANG'S MARKET, 138 U ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 21, 2014 | Routine | 0 | 4 | Details / Comments |
|
May 13, 2013 | Routine | 0 | 1 | Details / Comments |
Apr 21, 2014 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired. RESPONSIBLE PARTY HAS ENROLLED IN CLASS, AND INFORMED TO REPORT TO 899 NORTH CAPITAL STREET, NW, AFTER RECEIVING CERTIFICATE IN MAIL WITHIN 45 DAYS. - Thermometers provided & accurate
No thermometer in walk-in refrigerator. No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Icream freezer has accumulation of frost. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Walk in box not capable of holding proper temperature at 40 degrees or below. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Ice Cream Freezer) | -5.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - beverage) | 38.0F |
| (Refrigerator - beverage) | 40.0F |
| (Refrigerator - walk-in) | 54.0F |
| Hot Water | 119.0F |
May 13, 2013 (Routine)
Violations:
- Nonfood-contact surfaces clean
dirty shelves in storage room (Corrected On Site)
for questions call ms coleman at 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - beverage) | 40.0F |
| (Freezer) | 12.0F |
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