LANGLEY EDUCATION CAMPUS, 101 T ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 30, 2014 | Routine | 0 | 1 | Details / Comments |
|
Feb 27, 2014 | Routine | 2 | 4 | Details / Comments |
|
Sep 10, 2013 | Routine | 0 | 3 | Details / Comments |
|
Mar 18, 2013 | Routine | 2 | 1 | Details / Comments |
|
Sep 11, 2012 | Routine | 2 | 4 | Details / Comments |
Oct 30, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the kitchen handwashing sink. (Corrected On Site)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
Refrigerator and freezer temperature logs are posted and up-to-date.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| Hot Water (2-compartment sink) | 141.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 156.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 185.0F |
| Hot Water (3-compartment sink) | 154.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 132.0F |
| Broccoli (Steam Table) (Hot Holding) | 136.0F |
| Hamburger patty (Steam Table) (Hot Holding) | 154.0F |
| (Hot Holding Cabinet) (Hot Holding) | 156.0F |
| Mozzarella Cheese (Refrigerator) (Cold Holding) | 50.0F |
| Hamburger patty (Steam Table) (Hot Holding) | 152.0F |
| Broccoli (Steam Table) (Hot Holding) | 151.0F |
| Pizza Bagel (Hot Holding Cabinet) (Hot Holding) | 150.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| (Reach-in Refrigerator) | 35.0F |
| (Walk-in Refrigerator) | 37.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Cole slaw (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Sliced Turkey (Walk-in Refrigerator) (Cold Holding) | 39.0F |
Feb 27, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/CAN OPENER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS CONTAINERS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
CLEAN DISHES ARE STORED IN A MANNER THAT DOES NOT ALLOW AIR DRY(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 2/15/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
CATERER: REVOLUTION FOODS INC.
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
| Fish (Steam Table) (Hot Holding) | 149.0F |
| Corn (Steam Table) (Hot Holding) | 151.0F |
| Rice (Steam Table) (Hot Holding) | 141.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 40.0F |
Sep 10, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
There are two (2) missing ceiling tiles in the cafeteria. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
The blue dumpster outdoors is missing a side door and half of each of the lids is missing. The lid on the green dumpster is open. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Walk-in Freezer) | 3.0F |
| (Walk-in Refrigerator) | 40.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 38.1F |
| Fruit Cup (Walk-in Refrigerator) (Cold Holding) | 16.0F |
| Pear Cup (Walk-in Refrigerator) (Cold Holding) | 17.0F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 37.6F |
| Diced Tomatoes (Walk-in Refrigerator) (Cold Holding) | 38.3F |
| Cucumbers (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Hot Water (2-compartment sink) | 136.4F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Reach-in Refrigerator) | 37.0F |
| Hot Water (3-compartment sink) | 141.1F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 153.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 177.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 152.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 174.0F |
| (Mobile Refrigerator) | 41.4F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 156.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 184.0F |
Mar 18, 2013 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Mice droppings observed in storage room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Floors have dirt and debris accumulation.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREAS SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 66.0F |
| Hot Water (Handwashing Sink - Service Line) | 100.0F |
| Sausage (Steam Table) (Hot Holding) | 142.0F |
| Cheese shredded (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | -10.0F |
| Eggs boiled (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 42.3F |
| Carrots (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Sausage (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Peppers (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Sep 11, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Milk in the mobile refrigerator is held at an improper temperature. (Corrected On Site) - Nonfood-contact surfaces clean
Food residue is accumulating on the dishwash machine's spray arm. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
The lids on one of the dumpsters does not keep the unit covered. Half of one of the lids is missing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
One of the dumpsters is overfilled and the lid can not close on the unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOOD SAFETY MANAGER: Rose M. Brown (DC DOH Certified Number FS-52470; Expiration Date 4/28/2015)
The employee health policy for the prevention of foodborne illnesses is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (2-compartment sink) | 132.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 94.0F |
| Hot Water (Handwashing Sink - kitchen) | 142.0F |
| (Mobile Refrigerator) | 46.6F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 46.0F |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| Sweet Potato Fries (Holding Oven) (Reheating) | 77.0F |
| Hot Water (3-compartment sink) | 138.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 152.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| Macaroni and cheese (Oven) (Cooking) | 157.0F |
| Macaroni and cheese (Oven) (Cooking) | 160.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 126.0F |
| (Refrigerator - walk-in) | 42.0F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Collard Greens (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| (Freezer - walk-in) | -8.0F |
| Hot Water (Handwashing Sink - toilet room) | 128.0F |
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