Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Nov 04, 2014 | Complaint | 4 | 4 | Details / Comments |
|
Aug 03, 2014 | Routine | 6 | 17 | Details / Comments |
|
May 27, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
May 20, 2014 | Complaint | 5 | 1 | Details / Comments |
|
Mar 25, 2014 | Complaint | 2 | 5 | Details / Comments |
|
Nov 26, 2013 | Complaint | 0 | 4 | Details / Comments |
|
Apr 18, 2012 | Routine | 2 | 5 | Details / Comments |
Temperatures | |
Hot Water (3-compartment sink (Bar)) | 127.0F |
Hot Water (Handwashing Sink - Bar) | 128.0F |
Beef (Bain-marie) (Reheating) | 137.0F |
Salmon (Refrigerator - drawer) (Cold Holding) | 41.0F |
Beef (Refrigerator - drawer) (Cold Holding) | 41.0F |
salsa (Refrigerator) (Cold Holding) | 42.0F |
Peas (Refrigerator) (Cold Holding) | 41.0F |
(Reach-in Refrigerator) (Cold Holding) | 55.0F |
(Reach-in Refrigerator) (Cold Holding) | 50.0F |
(Refrigerator - drawer) (Cold Holding) | 50.0F |
(Walk-in Refrigerator) (Cold Holding) | 41.0F |
Beef (Walk-in Refrigerator) (Cold Holding) | 45.0F |
Beef (Walk-in Refrigerator) (Cold Holding) | 45.0F |
Chicken raw (Walk-in Refrigerator) (Cold Holding) | 44.0F |
Rice (Walk-in Refrigerator) (Cold Holding) | 44.0F |
Hot Water (3-compartment sink) | 127.0F |
Hot Water (Handwashing Sink - toilet/male) | 127.0F |
Hot Water (Warewashing Machine - Rinse Cycle) | 182.0F |
Sauce (Reach-in Refrigerator) (Cold Holding) | 50.0F |
Temperatures | |
Hot Water (3-compartment sink (Bar)) | 145.0F |
Hot Water (Handwashing Sink - Bar) | 141.0F |
Hot Water (Handwashing Sink - toilet room) | 140.0F |
Hot Water (Handwashing Sink - toilet/male) | 141.0F |
Hot Water (Handwashing Sink - toilet/female) | 134.0F |
(Reach-in Freezer) | 18.0F |
(Walk-in Refrigerator) | 47.0F |
Salmon (Walk-in Refrigerator) (Cooling) | 52.0F |
Raw Beef (Walk-in Refrigerator) (Cooling) | 50.0F |
Raw Beef (Walk-in Refrigerator) (Cooling) | 54.0F |
Raw Beef (Walk-in Refrigerator) (Cooling) | 51.0F |
Raw Beef (Walk-in Refrigerator) (Cold Holding) | 50.0F |
Raw Chicken (Walk-in Refrigerator) (Cold Holding) | 56.0F |
Ribs (Walk-in Refrigerator) (Cold Holding) | 52.0F |
Boneless Beef Brisket (Walk-in Refrigerator) (Cold Holding) | 47.0F |
Raw Beef (Walk-in Refrigerator) (Cold Holding) | 50.0F |
Salmon (Walk-in Refrigerator) (Cold Holding) | 37.0F |
Salmon (Walk-in Refrigerator) (Cold Holding) | 46.0F |
Red Snapper (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Raw Chicken (Walk-in Refrigerator) (Cold Holding) | 48.0F |
Rice (Walk-in Refrigerator) (Cooling) | 116.0F |
Rice (Walk-in Refrigerator) (Cooling) | 117.0F |
Green Sauce (Walk-in Refrigerator) (Cold Holding) | 58.0F |
Cheese sauce (Walk-in Refrigerator) (Cooling) | 141.0F |
Black Beans (Walk-in Refrigerator) (Cold Holding) | 58.0F |
Cooked Shredded Beef (Walk-in Refrigerator) (Cold Holding) | 51.0F |
Cooked Shredded Chicken and Tomato Sauce (Walk-in Refrigerator) (Cooling) | 108.0F |
(Reach-in Freezer) | 2.0F |
(Reach-in Freezer) | 12.0F |
Hot Water (Handwashing Sink) | 144.0F |
Hot Water (Prep sink) | 104.0F |
Hot Water (Prep sink) | 134.0F |
Hot Water (3-compartment sink) | 142.0F |
Hot Water (Warewashing Machine - Wash Cycle) | 148.0F |
Hot Water (Dishwashing Machine - Final Rinse Cycle) | 178.0F |
Hot Water (Warewashing Machine - Wash Cycle) | 150.0F |
Hot Water (Dishwashing Machine - Final Rinse Cycle) | 176.0F |
Hot Water (Handwashing Sink - kitchen) | 145.0F |
Hot Water (Handwashing Sink - Bar) | 144.0F |
Hot Water (3-compartment sink (Bar)) | 128.0F |
salsa (Bain-marie) (Hot Holding) | 110.0F |
salsa (Bain-marie) (Hot Holding) | 107.0F |
Chicken (Grill) (Cooking) | 166.0F |
Chicken (Grill) (Cooking) | 176.0F |
Beef (Oven) (Cooking) | 163.0F |
Swordfish (Oven) (Cooking) | 153.0F |
Shredded Beef and Tomato Sauce (Bain-marie) (Hot Holding) | 163.0F |
Sliced Tomatoes (Under-counter Refrigerator) (Cold Holding) | 49.0F |
Iceberg Lettuce (Under-counter Refrigerator) (Cold Holding) | 50.0F |
Greenleaf Lettuce (Under-counter Refrigerator) (Cold Holding) | 42.0F |
Beef (Under-counter Refrigerator) (Cold Holding) | 40.0F |
Grilled Chicken (Under-counter Refrigerator) (Cooling) | 50.0F |
Chicken Wings (Under-counter Refrigerator) (Cooling) | 58.0F |
Guacamole (Under-counter Refrigerator) (Cold Holding) | 50.0F |
Sliced Tomatoes (Under-counter Refrigerator) (Cold Holding) | 50.0F |
Black Beans (Under-counter Refrigerator) (Cold Holding) | 172.0F |
Ground Beef (Under-counter Refrigerator) (Cooling) | 123.0F |
Cucumbers (Under-counter Refrigerator) (Cold Holding) | 50.0F |
Cucumbers (Under-counter Refrigerator) (Cold Holding) | 52.0F |
Diced Tomatoes (Under-counter Refrigerator) (Cold Holding) | 47.0F |
Romaine Lettuce (Under-counter Refrigerator) (Cold Holding) | 64.0F |
Pork (Oven) (Cooking) | 192.0F |
(Under-counter Refrigerator) | 43.0F |
(Display Refrigerator) | 50.0F |
(Reach-in Freezer) | 33.0F |
(Reach-in Refrigerator) | 50.0F |
(Reach-in Refrigerator) | 50.0F |
(Walk-in Refrigerator) | 45.0F |
Beef and Bacon (Walk-in Refrigerator) (Cold Holding) | 42.0F |
Boneless Beef Brisket (Walk-in Refrigerator) (Cold Holding) | 46.0F |
Green Sauce (Walk-in Refrigerator) (Cold Holding) | 53.0F |
Cheese sauce (Walk-in Refrigerator) (Cold Holding) | 57.0F |
Rice (Walk-in Refrigerator) (Cooling) | 77.0F |
Rice (Walk-in Refrigerator) (Cooling) | 79.0F |
Rice (Walk-in Refrigerator) (Cooling) | 86.0F |
Rice (Walk-in Refrigerator) (Cooling) | 84.0F |
Black Beans (Walk-in Refrigerator) (Cold Holding) | 56.0F |
Rice (Walk-in Refrigerator) (Cold Holding) | 50.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 105.9F |
(Refrigerator - reach-in) | 41.1F |
Rice (Refrigerator - reach-in) (Cooling) | 43.1F |
(Refrigerator - drawer) | 36.0F |
Shrimp raw (Refrigerator - drawer) (Cold Holding) | 43.0F |
Tuna (Refrigerator - drawer) (Cold Holding) | 39.6F |
Sauce (Steam Table) (Hot Holding) | 170.3F |
(Refrigerator - reach-in) | 42.3F |
Temperatures | |
Hot Water (Handwashing Sink) | 129.4F |
Cheese (Refrigerator - reach-in) (Cold Holding) | 56.0F |
Salmon (Refrigerator - drawer) (Cold Holding) | 47.6F |
Steak raw (Refrigerator - drawer) (Cold Holding) | 38.9F |
Shrimp raw (Refrigerator - drawer) (Cold Holding) | 46.5F |
Shrimp raw (Refrigerator - drawer) (Cold Holding) | 47.9F |
Chicken (Refrigerator - drawer) (Cold Holding) | 57.8F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 90.7F |
(Refrigerator - walk-in) (Cold Holding) | 35.0F |
Sauce (Steam Table) (Hot Holding) | 142.0F |
Black Beans (Steam Table) (Hot Holding) | 140.0F |
Rice (Steam Table) (Hot Holding) | 142.8F |
Tomatoes chopped (Table) (Cold Holding) | 60.0F |
(Refrigerator - reach-in) (Cold Holding) | 41.6F |
(Refrigerator - reach-in) (Cold Holding) | 40.2F |
(Refrigerator - reach-in) (Cold Holding) | 38.9F |
Temperatures | |
Hot Water (Handwashing Sink) | 114.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - walk-in) | 37.0F |
(Freezer) | 15.0F |
(Refrigerator - under counter) | 50.0F |
Mussels (Refrigerator - seafood display) (Cold Holding) | 50.0F |
Shrimp raw (Refrigerator - seafood display) (Cold Holding) | 49.0F |
Tomatoes sliced (Refrigerator - under counter) (Cold Holding) | 49.0F |
Beef (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Beef Patties (Refrigerator - drawer) (Cold Holding) | 39.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 100.0F |
Hot Water (Handwashing Sink - toilet room) | 100.0F |
Beef Sauce (Steam Table) (Holding) | 153.0F |
Soup (Steam Table) (Hot Holding) | 158.3F |
(Refrigerator - counter top) | 64.0F |
(Refrigerator - drawer) | 68.0F |
Beef Patties (Refrigerator - drawer) (Cold Holding) | 43.0F |
(Refrigerator - reach-in) | 39.3F |
Ribs (Refrigerator - reach-in) (Cooling) | 139.1F |
(Reach-in Freezer) | 10.9F |
(Refrigerator - walk-in) | 39.3F |
Ceviche (Refrigerator - walk-in) (Cold Holding) | 43.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Temperatures | |
Hot Water (Handwashing Sink - Bar) | 137.0F |
Hot Water (Handwashing Sink - kitchen) | 138.0F |
Hot Water (Handwashing Sink - toilet/female) | 125.0F |
Hot Water (Handwashing Sink - toilet/male) | 125.0F |
Fries (Reach-in Freezer) (Cold Holding) | 10.0F |
Ice Cream (Freezer - ice cream) (Cold Holding) | 5.0F |
Salad (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Salad (Cold Holding) | 40.0F |
Cheese (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Fish - Mahi Mahi (Refrigerator - drawer) (Cold Holding) | 40.0F |
Salmon (Refrigerator - drawer) (Cold Holding) | 40.0F |
Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 38.0F |
Lettuce (Refrigerator - counter top) (Cold Holding) | 38.0F |
Avocado (Refrigerator - counter top) (Cold Holding) | 41.0F |
salsa (Refrigerator - counter top) (Cold Holding) | 40.0F |
Chicken (Hot Holding Display Unit) (Hot Holding) | 188.0F |
Beef (Hot Holding Display Unit) (Hot Holding) | 185.0F |
Rice (Hot Holding Display Unit) (Hot Holding) | 180.0F |
Beans (Hot Holding Display Unit) (Hot Holding) | 185.0F |
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Name |
---|
REBELLION |
LARRYS LOUNGE |
BAR CHARLEY |
B & C BARBER SHOP |
DUPONT MARKET |
MANDU |
COCO VA |
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