Adequate handwashing sinks properly supplied and accessible No handwashing sink(s) provided in the prep area.
Comments:
The CFM is Marisol L Slater: ServSafe exam 11/10/14-issued instructions to obtain the DC CFM certificate. Advised owner to have C/O changed to prepared food operation (deli); install a hand sink in the prep area; contact Mr. Taylor for a reinspection. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (2-compartment sink)
100.0F
Nov 04, 2014 (Preoperational)
Violations:
Correct response to questions No DC certified food protection manager id.
Insects, rodents, & animals not present No pest service invoice.
Warewashing facilities: installed, maintained, & used; test strips No test strips for sanitizer.
Warewashing facilities: installed, maintained, & used; test strips No two or three compartment sink for warewashing.
Comments:
Not approved for issuance of a food products license. Establishment operates as a delicatessen.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
Restaurant representatives - add corrected or new information about COCO VA, 1904 18TH ST NW, Washington, DC »