BAR CHARLEY, 1825 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 10, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Aug 27, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 26, 2013 | Ownership change | 3 | 2 | Details / Comments |
Nov 10, 2014 (Routine)
Comments:THIS ESTABLISHMENT IS A NIGHT SPOT THAT OPENS AT 5:00 PM DAILY. THEY OPEN AT 10:00 AM ON SATURDAY AND SUNDAY.
Aug 27, 2013 (Follow-up)
Comments:Employee health document issued for compliance, all items cited 8/26/2013 in compliance and abated at call. Approved for license issuance 112 restaurant. CFPM FS-50452 Lamont Mit
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - Bar) | 112.0F |
Aug 26, 2013 (Ownership change)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. - Consumer advisory provided for raw or undercooked foods
Cosumer advisor not provided on menu. - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink. - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order. - Physical facilities: installed, maintained, & clean
Electrical box at garbage unit is loose from wall.
Certified Food Manager Lamont R. Mitchell FS#50452 expire 1-18-15.
PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037 WHEN ALL VIOLATIONS ARE CORRECTED.
NOT APPROVED.
| Temperatures | |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 40.0F |
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