ROSEMARYS THYME BISTRO(N), 1801 18TH ST NW, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: ROSEMARYS THYME BISTRO(N)
Type: RESTAURANT TOTAL
Address: 1801 18TH ST NW, 20009, Washington DC
Total inspections: 2
Last inspection: Aug 07, 2012

Restaurant representatives - add corrected or new information about ROSEMARYS THYME BISTRO(N), 1801 18TH ST NW, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. Aug 07, 2012Follow-up00Details / Comments
  • Food-contact surfaces: cleaned & sanitized
  • Proper date marking & disposition
  • Food properly labeled; original container
  • Insects, rodents, & animals not present
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  • Nonfood-contact surfaces clean
  • Plumbing installed; proper backflow devices
  • Physical facilities: installed, maintained, & clean
Aug 03, 2012Routine55Details / Comments

Aug 07, 2012 (Follow-up)

Comments:
5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 8/3/2012
45 DAY NOTICE PENDING
CERTIFIED FOOD MANAGER FAIK AYAYDIN-FS-50222-EXPIRES 11/18/15.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.

Temperatures
Hot Water (3-compartment sink)118.0F
Hot Water (Handwashing Sink - kitchen)120.0F
Hot Water (Handwashing Sink - toilet room)118.0F
(Refrigerator - walk-in) (Cold Holding)40.0F
Rice (Hot Holding)153.0F
Mushrooms (Hot Holding)144.0F
Tomatoes sliced (Cold Holding)44.0F
Onions raw (Cold Holding)41.0F
Cheese (Cold Holding)41.0F
Hamburger cooked (Hot Holding)165.0F
Sauce (Hot Holding)150.0F
Soup (Hot Holding)160.0F

Aug 03, 2012 (Routine)


Violations: Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
CERTIFIED FOOD MANAGER EVIN DOGU-FS-41415-EXPIRES-10/19/2012
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.

Temperatures
Hot Water (Handwashing Sink)120.0F
Hot Water (3-compartment sink)118.0F
Hot Water (Handwashing Sink - toilet room)120.0F
(Refrigerator - walk-in) (Cold Holding)40.0F
Rice (Hot Holding)155.0F
Mushrooms (Hot Holding)148.0F
Tomatoes sliced (Cold Holding)41.0F
Onions raw (Cold Holding)41.0F
Cheese (Cold Holding)41.0F

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