Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Nov 21, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Nov 16, 2012 | Routine | 5 | 14 | Details / Comments |
|
Oct 02, 2012 | Routine | 2 | 2 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 121.0F |
Hot Water (Handwashing Sink) | 126.0F |
Hot Water (3-compartment sink) | 123.0F |
Hot Water (Handwashing Sink) | 121.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 40.0F |
Temperatures | |
Hot Water (Prep sink) | 134.0F |
(Refrigerator - reach-in) | 53.0F |
Hot Water (Handwashing Sink - Dishwash area) | 122.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 140.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 120.0F |
(Reach-in Freezer) | 4.0F |
Beef (Stove) (Reheating) | 180.0F |
Hot Water (Sink) | 112.0F |
Tomatoes sliced (Ice) (Cold Holding) | 65.0F |
Cauliflower (Ice) (Cold Holding) | 49.0F |
Corn (Refrigerator - under counter) (Cold Holding) | 50.0F |
Quiche (Oven) (Reheating) | 166.0F |
Beef Patties (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Ribeye Steak (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
Fish - Rock Fish (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Salmon (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Risotto (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Hamburger Patty Raw (Grill) (Cooking) | 119.0F |
Crab cake (Oven) (Cooking) | 179.0F |
Hamburger patty (Oven) (Cooking) | 147.0F |
Pumpkin Risotto (Stove) (Cooking) | 142.0F |
(Refrigerator - reach-in) | 34.0F |
(Display Freezer) | 2.0F |
Lettuce spring mix (Refrigerator - under counter) (Cold Holding) | 58.0F |
Tomatoes sliced (Refrigerator - under counter) (Cold Holding) | 64.0F |
Ranch dressing (Refrigerator - under counter) (Cold Holding) | 44.0F |
Caesar Dressing (Refrigerator - under counter) (Cold Holding) | 39.0F |
(Refrigerator - under counter) | 42.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 116.5F |
(Refrigerator - reach-in) (Cold Holding) | 40.2F |
(Refrigerator - reach-in) (Cold Holding) | 39.2F |
(Salad Display Unit) (Cold Holding) | 35.2F |
(Reach-in Freezer) (Cold Holding) | 6.2F |
(Steam Table) (Hot Holding) | 165.0F |
(Reach-in Freezer) (Cold Holding) | 2.0F |
(Refrigerator - reach-in) (Cold Holding) | 36.7F |
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