FAIRMONT HOTEL (CAFETERIA), 2401 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 21, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Nov 13, 2012 | Routine | 3 | 6 | Details / Comments |
|
Nov 02, 2012 | Routine | 2 | 1 | Details / Comments |
Nov 21, 2012 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY - TEST PASSED AND WAITING FOR DC CFPM CERTIFICATE
Consumer advisory notice printed on the menu
Thermocouple in ice & water: 32°f
Most recent pest control service date: 11/03/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 111.8°F
| Temperatures | |
| Hot Water (3-compartment sink) | 122.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - Service Line) | 128.0F |
| Hot Water (Prep sink) | 121.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | -2.0F |
Nov 13, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy for the prevention of foodborne illnesse. I provided the person in charge with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment does not have an employee health policy regarding the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
There is no visible thermometer in the white reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
The dishwasher is not wearing a hair restraint. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
the bowls and saucers on the service line are not protected. (Corrected On Site) - Nonfood-contact surfaces clean
The dishwash machine doors need to be delimed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no air gap beneath the spray hose above the garbage disposal unit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the white reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 116.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 160.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Refrigerator - display) | 33.0F |
| (Refrigerator - reach-in) | 38.0F |
| Hot Water (Handwashing Sink - Service Line) | 131.0F |
| Tuna Salad (Refrigerator - reach-in) | 42.0F |
| Ham sliced (Refrigerator - reach-in) | 40.0F |
| Tomatoes sliced (Ice) (Cold Holding) | 48.0F |
| Turkey sliced (Ice) (Cold Holding) | 45.0F |
| Ham sliced (Ice) (Cold Holding) | 43.0F |
| Pork (Steam Table) (Hot Holding) | 159.0F |
| Steamed Vegetables (Steam Table) (Hot Holding) | 159.0F |
| Lettuce Iceberg (Mobile Refrigerator) (Cold Holding) | 43.0F |
| Spinach (Mobile Refrigerator) (Cold Holding) | 42.0F |
| Cucumbers (Mobile Refrigerator) (Cold Holding) | 41.0F |
| Tomatoes chopped (Mobile Refrigerator) (Cold Holding) | 39.0F |
| Fruit Salad (Mobile Refrigerator) (Cold Holding) | 38.0F |
| Cottage Cheese (Mobile Refrigerator) (Cold Holding) | 40.0F |
Nov 02, 2012 (Routine)
Violations:
- No discharge from eyes, nose, and mouth
EMPLOYEE WAS OBSERVED WIPING NOSE AT VISIT. MANAGEMENT WAS MADE AWARE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
SELF SERVICE FOOD WAS NOT PROTECTED UNDER ADAQUATE SNEEZE GUARD AT VISIT. FOOD MUST BE UNDER ADAQUATE SNEEZE GUARD AT ALL TIMES IN ORDER TO PREVENT CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
UTENSILS WERE NOT STORED PROPERLY AT VISIT. UTENSILS SHOULD BE STORED WITH THE HANDLE FACING UPWARD IN ORDER TO PREVENT CONTAMINATION OF THE AREA USED FOR EATING.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-HUY HUYNH FS-42383 EXP-11/02/2012
ALL ITEMS MUST BE ABATED WITHIN FIVE FOR FORTY FIVE DAYS
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.9F |
| (Freezer) (Cold Holding) | -9.2F |
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