JUANITA'S, 3521 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 10, 2014 | Routine | 1 | 3 | Details / Comments |
|
Apr 05, 2013 | New ownership c/o | 1 | 4 | Details / Comments |
| No violation noted during this evaluation. | Sep 10, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 25, 2012 | License Transfer | 2 | 5 | Details / Comments |
Jun 10, 2014 (Routine)
Violations:
- Correct response to questions
NO CERTIFIED FOOD SUPERVISOR ON SITE AT CALL(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
NO PEST CONTROL CONTRACT ON FILE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
EMPLOYEES ARE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTHS ARE NOT IN A SANITIZING SOLUTION (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Freezer - walk-in) | 5.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Chicken grilled (Grill) (Preparation) | 163.0F |
| Cole slaw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Apr 05, 2013 (New ownership c/o)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided in the bar area.(compartment of 2 compartment sink set up for handwashing)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Containers of food ingredients were not labeled. (Corrected On Site) - Insects, rodents, & animals not present
There is a visible gap at the bottom of the exist door in the rear.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Not sufficient lighting in the storage area in front of the walk-in refrigerator.(boxes moved) (Corrected On Site)
The DC CFM is Juana Escobar Buruca: FS50503 will expire 01/26/2014.
Correct items stated within 45 days.
NO OBJECTION TO ISSUANCE OF NEW RESTAURANT LICENSE DUE TO CHANGE OF OWNERSHIP.
If you have any questions please contact the area Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| (Refrigerator - walk-in) | 31.9F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 27.5F |
| Salmon (Refrigerator - walk-in) (Cold Holding) | 30.2F |
| (Reach-in Freezer) | 2.3F |
| (Refrigerator - counter top) | 39.9F |
| Beef raw/ground (Refrigerator - under counter) (Cold Holding) | 30.9F |
| (Refrigerator - reach-in) | 39.6F |
| (Dishwashing Machine - Wash Cycle) | 120.0F |
| (Final Rinse Cycle - Warewashing Machine) | 120.0F |
Sep 10, 2012 (Follow-up)
Comments:CERTIFIED FOOD SUPERVISOR PROVIDED- F LOPEZ FS-50504 EXP 1/26/14
| Temperatures | |
| Hot Water | 113.0F |
| Drinks (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - open display) | 36.0F |
| Beef (Stove) (Reheating) | 156.0F |
| (Freezer) | 4.0F |
Jul 25, 2012 (License Transfer)
Violations:
- Proper cold holding temperatures
Two (2) reach-in refrigeration units not capable of maintaining foods at a temperature of 41 degrees F or below. Refrigeration units registering 48 degrees F & 54 degrees F. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Food items/containers stored inside refrigeration units not properly date-marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Two (2) reach-in refrigeration units out of temperature. Temperatures of units 48 & 54 degrees F. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer(s) inside several reach-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Food items/containers stored inside refrigeration units and dry ingredient storage containers not properly labelled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelving. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No self-closure device on the toilet room door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NO OBJECTION TO TRANSFER / ISSUANCE OF BUSINESS LICENSE
CFPM - CESAR BURUCA - #FS-50505 - expires 01/26/2015
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (07/30/12)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (09/10/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 145.0F |
| Hot Water (Handwashing Sink - toilet room) | 125.0F |
| (Refrigerator - reach-in) (Cold Holding) | 54.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Meat (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Reach-in Freezer) (Cold Holding) | 19.0F |
| (Refrigerator - reach-in) (Cold Holding) | 48.0F |
| (Refrigerator - beverage) (Cold Holding) | 41.0F |
| Guacamole (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
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