JOHN HOPKINS CAFÉ, 1740 MASSACHUSETTS AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 03, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 27, 2012 | Routine | 2 | 2 | Details / Comments |
Apr 03, 2012 (Follow-up)
Comments:CFPM LATASHA STEVENSON 686904 EXP 09/17/2012.
ALL ITEMS ABATED FROM INSPECTION CONDUCTED ON 03/27/2012.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| Soup (Hot Holding) | 150.0F |
| Pasta (Hot Holding) | 155.0F |
| Eggs (Cold Holding) | 40.0F |
| Yogurt (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Chicken (Hot Holding) | 150.0F |
| Carrots (Cold Holding) | 39.0F |
| Cucumbers (Cold Holding) | 40.0F |
| Cheese (Cold Holding) | 41.0F |
Mar 27, 2012 (Routine)
Violations:
- Proper hot holding temperatures
ALL HOT FOOD MUST BE MAINTAINED AT 140.0 DEGREES OR ABOVE AT ALL TIMES. SEVERAL BREAKFAST ITEMS WERE NOT IN COMPLIANCE AT VISIT. ESTABLISHMENT WAS INSPECTED DURING THE END BREAKFAST SERVING HOURS.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. SEVERAL COLD DRAWERS WERE NOT IN COMPLIANCE AT VISIT. ALL POTENTIALLY HAZARDOUS FOOD MUST BE REMOVED FROM THESE UNITS OR STORED ON ICE IN ORDER TO MAINTAIN TEMPERATURE COMPLIANCE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
ALL OPENED DRY PRODUCTS MUST BE STORED IN A SEALED TIGHT CONTAINER TO PREVENT CONTAMINATION. CONTAINERS MUST BE LABELED AT TO CONTENT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
ALL FOOD STORED IN THE WALK IN UNITS MUST BE ELEVATED (6) INCHES ABOVE THE FLOOR AT ALL TIMES.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-LATASHA D. STEVENSON SERV SAFE CERT# 6686904 EXP 9/17/2012 TO OBTAIN THE DC CERTIFIED FOOD CARD BRING THE FOLLOWING INFORMATION TO 899 NORTH CAPITAL STREET NE IST FLOOR 8:30 AM-4:00 PM MONDAY-FRIDAY. 1) ORIGINAL SERVE SAFE CERTIFICATE AND TEST SCORE 2) TWO FORMS OF ID (1) WITH A PICTURE 3) CHECK OR MONEY ORDER FOR 35.00 DOLLARS.
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator - drawer) (Cold Holding) | 50.0F |
| (Refrigerator - drawer) (Cold Holding) | 48.8F |
| (Refrigerator - drawer) (Cold Holding) | 50.2F |
| (Refrigerator - reach-in) (Cold Holding) | 39.6F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.8F |
| (Refrigerator - open display) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.8F |
| Oatmeal (Steam Table) (Hot Holding) | 108.8F |
| Grits (Steam Table) (Hot Holding) | 109.0F |
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