Correct response to questions The person in charge provided a letter from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health-pending receipt of certificate from Prometric.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Garbage & refuse properly disposed, facilities maintained Clean ground area around and under the dumpster(s).
Comments:
No objection to issuance of grocery license due to change of ownership. Correct items stated within 45 days. If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
Temperatures
Hot Water (Handwashing Sink)
110.0F
(Refrigerator - reach-in)
33.0F
Milk (Refrigerator - deli display) (Cold Holding)
34.0F
Eggs (Refrigerator - deli display) (Cold Holding)
34.0F
Bologna (Refrigerator - deli display) (Cold Holding)
27.0F
Sausage (Refrigerator - deli display) (Cold Holding)
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