J D GROCERY, 2201 MINNESOTA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Feb 07, 2014 | ownership change and follow-up | 0 | 0 | Details / Comments |
|
Feb 04, 2014 | ownership change and follow-up | 1 | 0 | Details / Comments |
|
Jan 17, 2014 | ownership change and follow-up | 2 | 0 | Details / Comments |
|
Jan 15, 2014 | Ownership Change | 1 | 1 | Details / Comments |
Feb 07, 2014 (ownership change and follow-up)
Comments:CFPM: JUNG LEE 53825 EXP 11/09/2015. ANOTHER HANDSINK ESTABLISHED FOR REST ROOM USE. NO OBJECTION TO OWNERSHIP CHANGE AND ISSURANCE OF GROCERY LICENSE. APPROVED!
| Temperatures | |
| Hot Water | 118.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Freezer) | 18.0F |
| (Reach-in Freezer) | 20.0F |
| Milk | 38.0F |
| Eggs | 38.0F |
| Ham | 38.0F |
Feb 04, 2014 (ownership change and follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
SHARE HAND SINK BETWEEN FOOD PREP AREA AND REST-ROOM
CFPM; JUNG LEE 53825 EXP 11/09/2015. CORRECT ITEMS STATED TO GET APPROVAL. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| Eggs | 38.0F |
| Milk | 38.0F |
| Ham | 38.0F |
Jan 17, 2014 (ownership change and follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
ONLY ONE HAND SINK LOCATED OUTSIDE OF REST-ROOM AT THE SIDE AND CORNER OF PREP SINK SERVED BOTH RESTROOM AND FOOD PREPARATION OR WASHING IN THE AREA. - Sewage & waste water properly disposed
NO DISPOSER IN ESTABLISHMENT.
CFPM: JUNG LEE 53825 EXP 11/09/2015. nOT APPROVED FOR OWNERSHIP CHANGE OF A GROCERY STORE. GROCERY STORE SHOULD HAVE HAND SINK FOR FOOD PREPARATION NOT SHARED WITH RESTROOM AND HAVE INDIVIDUAL GARBAGE DISPOSER. YOU NEED CORRECT THE MISSED SINK OR DEGRADE USE OF STORE IN CERTIFICATE OF OCCUPANCY TO FOOD PRODUCT OF PRE-PACKAGED FOOD. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| Milk (Refrigerator - reach-in) | 40.0F |
| Eggs (Refrigerator - reach-in) | 40.0F |
| Ham (Refrigerator - reach-in) | 40.0F |
| (Freezer) | 18.0F |
Jan 15, 2014 (Ownership Change)
Violations:
- Sewage & waste water properly disposed
Garbage disposal unit connected directly to prep-sink. - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.
Not approved for issuance of License.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Prep sink) | 110.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Freezer) (Cold Holding) | 0.0F |
| (Freezer) (Cold Holding) | -5.0F |
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