ORR ELEMENTARY SCHOOL, 2200 MINNESOTA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 20, 2014 | Routine | 1 | 1 | Details / Comments |
|
Nov 19, 2013 | Routine | 1 | 1 | Details / Comments |
|
Sep 18, 2013 | Routine | 2 | 4 | Details / Comments |
|
Apr 10, 2013 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Feb 21, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 05, 2012 | Routine | 0 | 0 | Details / Comments |
Oct 20, 2014 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
Refrigerator and freezer temperature logs are posted and up-to-date
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| (Reach-in Freezer) | -16.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 35.0F |
| Hot Water (2-compartment sink) | 110.0F |
| (Mobile Refrigerator) | 48.0F |
| Fat Free Milk (Mobile Refrigerator) (Cold Holding) | 40.0F |
| (Walk-in Refrigerator) | 44.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Fruit Punch (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Nov 19, 2013 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer available for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 132.2F |
| Hot Water (Handwashing Sink - kitchen) | 132.3F |
| Hot Water (2-compartment sink) | 133.3F |
| (Walk-in Refrigerator) | 49.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 42.4F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 36.7F |
| Kale (Walk-in Refrigerator) (Cold Holding) | 42.2F |
| Hot Dog (Oven) (Reheating) | 172.2F |
| Baked Beans (Oven) (Reheating) | 203.0F |
| (Reach-in Refrigerator) | 34.0F |
| (Reach-in Refrigerator) | 7.6F |
| (Reach-in Freezer) | -9.0F |
| (Reach-in Refrigerator) | 36.0F |
| Chicken salad (Pan) (Preparation) | 33.4F |
Sep 18, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage in the toilet room. (Corrected On Site) - Proper hot holding temperatures
The sweet potatoes are held at an improper temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
The stand-alone thermometer in the reach-in freezer is defective. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer available for us in the 2-compartment sink. - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is no self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Walk-in Refrigerator) | 44.0F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 36.2F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 39.3F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 38.5F |
| Turkey Ham (Walk-in Refrigerator) (Cold Holding) | 37.2F |
| Chicken Nuggets (Table) (Preparation) | 8.9F |
| Hot Water (2-compartment sink) | 134.7F |
| (Reach-in Refrigerator) | 42.3F |
| (Reach-in Freezer) | 1.4F |
| Hot Water (Handwashing Sink - kitchen) | 134.1F |
| (Reach-in Freezer) | 0.0F |
| (Reach-in Freezer) | 32.0F |
| Hot Water (Handwashing Sink - toilet room) | 133.6F |
| Sweet Potatoes (Hot Holding Cabinet) (Hot Holding) | 127.4F |
Apr 10, 2013 (Routine)
Violations:
- Proper hot holding temperatures
Rice and beans are held at an improper temperature on the steam table. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not sel-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
An old garbage disposal unit and accompanying drainboard that are no longer in use are stored in the room adjacent to the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 134.0F |
| (Refrigerator - walk-in) | 55.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Fat Free Milk (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Whole Eggs (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | 11.0F |
| (Reach-in Freezer) | -4.0F |
| Hot Water (2-compartment sink) | 136.0F |
| Collard Greens (Steam Table) (Hot Holding) | 161.0F |
| Rice and Beans (Steam Table) (Hot Holding) | 123.0F |
| BBQ Turkey (Steam Table) (Hot Holding) | 156.0F |
| Hot Water (Handwashing Sink - kitchen) | 140.0F |
Feb 21, 2013 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| (Refrigerator - walk-in) | 45.0F |
| (Refrigerator) | 40.0F |
| (Freezer) | -3.0F |
| Hot Water (2-compartment sink) | 133.0F |
| Hot Water (Handwashing Sink - kitchen) | 132.0F |
| Ham sliced (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Onions raw (Refrigerator - walk-in) (Cold Holding) | 37.0F |
Mar 05, 2012 (Routine)
Comments:CFPM: MARY B ROBERSON #40374 EXP 07/08/2012. PASSED INSPECTION. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| Milk (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 45.0F |
| (Reach-in Freezer) | -6.0F |
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