IRS SNACK BAR, 1111 CONSTITUTION AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 03, 2014 | Restoration | 0 | 0 | Details / Comments |
|
May 28, 2014 | Routine | 6 | 2 | Details / Comments |
Jun 03, 2014 (Restoration)
Comments:CFPM: LAKAYA WATSON 60712 EXP 03/19/2017. RESTORATION. NOTICE ABATED FROM INSPECTION OF 05/28/2014.
| Temperatures | |
| Hot Water | 118.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 12.0F |
| Ham (Reach-in Freezer) | 0.0F |
May 28, 2014 (Routine)
Violations:
- Correct response to questions
No DC Certified Food Protection Manager is on duty. - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Note: Employee interview form for food borne illnesses has been given to the manager at visit. - Toxic substances properly identified, stored, used
Cleaning chemicals stored above single use plastic lids in the back storage room. - Thermometers provided & accurate
No thermometer provided to check food temperatures. - Insects, rodents, & animals not present
Several rodent droppings observed on floor and equipment at visit. - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at 3-compartment sink(s).No hot water (110 degrees Fahrenheit or above) at handwashing sink(s).
SUMMARY SUSPENSION (In order for license to be restored, a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all items must be abated and approved by the DOH). If you have question, call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 88.0F |
| Hot Water (Handwashing Sink - Service Line) | 88.0F |
| Hot Water (3-compartment sink) | 88.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Lunchmeat (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Eggs (Refrigerator - display) (Cold Holding) | 40.0F |
| Hot Dog (Hot Dog Roller) (Hot Holding) | 153.0F |
| Cheese (Hot Holding Unit) (Hot Holding) | 172.0F |
| Chili - Beef (Hot Holding Unit) (Holding) | 172.0F |
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