Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink.No paper towels at handwashing sink. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Unclean food-contact surfaces(clean inside reach-in refrigerators to remove build-up.) (Corrected On Site)
Comments:
ALL ITEMS CORRECTED ON SITE. CFPM HORACE ADAMS FS-55544 EXP. 10/19/2014. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928
Temperatures
(Handwashing Sink)
116.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
(Refrigerator - reach-in) (Cold Holding)
41.0F
Aug 07, 2012 (Follow-up)
Comments:
CFPM: WILLIAM BEDNAR FS-49876 EXP 10/19/2014. NOTICE ABATED FROM INSPECTION OF 07/31/2012.
Temperatures
Hot Water
114.0F
(Refrigerator - walk-in)
40.0F
(Refrigerator - sandwich prep unit)
42.0F
Jul 31, 2012 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitized Mold observed on ice machine's ice chute.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s). (Corrected On Site)
Thermometers provided & accurate No thermometer in the open display refrigerator. (Corrected On Site)
Personal cleanliness Food employees observed not wearing hair restraints while working with food.
Comments:
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: WILLIAM E. BEDNAR (49876) EXP. 10/19/14
SHOULD YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN:202-535-2180).
Note: Inspection delayed completion due to computer technical difficulty.
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