HYATT PLACE WASHINGTON, DC/US CAPITOL, 33 NEW YORK AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 04, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 03, 2014 | Preoperational | 1 | 3 | Details / Comments |
Jun 04, 2014 (Follow-up)
Comments:Dishwash machine final rinse cycle pressure: 23 p.s.i.
VIOLATIONS ABATED FROM INSPECTION CONDUCTED ON 6/3/2014:
25 DCMR 1804.1
25 DCMR 2305.2
25 DCMR 2707.1
NO OBJECTION TO ISSUANCE OF RESTAURANT LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 117.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 158.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 190.0F |
Jun 03, 2014 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the toilet room handwashing sinks. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
The technician is still working on the dishwash machine so the temperature and pressure can not be checked. - Hot & cold water available; adequate pressure
There is no hot water (110 degrees Fahrenheit or above) at the kitchen handwashing sinks. - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room does not have a covered receptacle for the disposal of feminine hygiene products.
Please correct all outstanding violations prior to request for reinspection.
NOT APPROVED FOR ISSUANCE OF RESTAURANT LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 139.0F |
| Hot Water (Handwashing Sink - kitchen) | 103.0F |
| Hot Water (Handwashing Sink - kitchen) | 95.0F |
| (Reach-in Freezer) | -1.0F |
| (Reach-in Freezer) | -2.0F |
| (Under-counter Refrigerator) | 38.0F |
| (Under-counter Refrigerator) | 36.0F |
| (Under-counter Refrigerator) | 37.0F |
| (Under-counter Refrigerator) | 35.0F |
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