B & V MARKET, 1304 NORTH CAPITOL ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 28, 2014 | Follow-up | 1 | 6 | Details / Comments |
|
Oct 18, 2013 | Complaint | 2 | 8 | Details / Comments |
| No violation noted during this evaluation. | Sep 12, 2013 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Sep 05, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 23, 2013 | Routine | 1 | 1 | Details / Comments |
Feb 28, 2014 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No employee must wash hand at the hand sink - Warewashing facilities: installed, maintained, & used; test strips
Need three compartment sink with garbage disposal attached to one of the drain board.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Display shelves and storage shelve need more cleaning. - Sewage & waste water properly disposed
Need garbage disposal on the premises. - Toilet facilities: properly constructed, supplied, & cleaned
Need self closing device on the toilet room door. - Physical facilities: installed, maintained, & clean
Floor need cleaning through out. - Physical facilities: installed, maintained, & clean
Trash & scattered trash at the rear and the storage room.
VIOLATIONS STILL EXIT. PLEASE CALL MRS COLEMAN (202)442-5928 WHEN ALL VIOLATIONS HAS BEEN CORRECTED.
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| (Freezer) | 0.0F |
| (Refrigerator - beverage) | 39.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Oct 18, 2013 (Complaint)
Violations:
- Correct response to questions
No DC Certified Food Protection Manager on duty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No employee must wash hand sign at the hand sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Foods stored inside the toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor at the storage room and on the floor inside the toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No three compactment sink with label wash, rinse and sanitize sign.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Display shelves need more cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Need garbage disposal on the premises to be attached to one of the drain board of the three compactment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Provide self closing device on the toilet room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor need cleanining at the storage room through out.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unused materials and equipments seen at the storage room and at the rear of the premimises.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Milk (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | 0.0F |
Sep 12, 2013 (Follow-up)
Comments:CFPM: BERHANE YEMANE 57430 EXP 05/07/2016. NOTICE ABATED FROM INSPECTION OF 09/05/2013.
| Temperatures | |
| Hot Water | 112.0F |
| Milk (Refrigerator - reach-in) | 38.0F |
| Eggs (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
Sep 05, 2013 (Follow-up)
Comments:MANAGER mR. BERHANE YEMANE EXAMED BY pROMETRIC ON 05/07/2013 AND ON DUTY. % DAY EXTENSION TO GET DC ISSUED FOOD MANAGER CARD.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| Eggs | 38.0F |
| Milk | 38.0F |
Aug 23, 2013 (Routine)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES DISEASES RECORD (TAUGHT TO ESTABLISH ON CALL) (Corrected On Site) - Physical facilities: installed, maintained, & clean
UNCLEAN APPLIANCE ROOM. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
PROVIDE CERTIFIED FOOD MANAGER WITH DC GOVERNMENT MANAGER CARD. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL 202-442-5928 FOR MS. COLEMAN (SUPERVISOR).
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| Milk | 40.0F |
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