HOLIDAY INN CAFÉ, 1501 RHODE ISLAND AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 02, 2014 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Nov 29, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 13, 2012 | Routine | 2 | 5 | Details / Comments |
Sep 02, 2014 (Routine)
Violations:
- Food separated and protected
Raw beef and chicken stored above ready to eat pasta. Items moved. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. Reach-in seals are dirty. Slicer is dirty. All items cleaned. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. Thermometer provided. (Corrected On Site) - Insects, rodents, & animals not present
A bug light is installed above a food contact surface. Item moved. (Corrected On Site) - In-use utensils: properly stored
Utensils are stored in sanitizer. Items removed. (Corrected On Site)
All items abated on site.
| Temperatures | |
| Hot Water (Handwashing Sink) | 106.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Soup (Grill) (Cooking) | 171.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 166.0F |
| Celery (Refrigerator) (Cold Holding) | 39.0F |
| Lasagna (Refrigerator) (Cold Holding) | 41.0F |
| Potatoes (Refrigerator) (Cold Holding) | 42.0F |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Hot Water (Warewashing Machine - Rinse Cycle) | 125.0F |
| Turkey Roasted (Ice) (Cold Holding) | 42.0F |
| (Refrigerator - beverage) (Cold Holding) | 35.0F |
| (Refrigerator - beverage) (Cold Holding) | 35.0F |
| (Refrigerator) (Cold Holding) | 40.0F |
Nov 29, 2012 (Follow-up)
Comments:5-DAY NOTICE ABATED, 45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 11/13/12
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| French Onion Soup (Steam Table) (Hot Holding) | 165.0F |
| Rice (Steam Table) (Hot Holding) | 154.0F |
| (Freezer - walk-in) (Cold Holding) | -4.0F |
Nov 13, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean ice machines in prep kitchen and near bar area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Food containers not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Pipe leaks under three(3) compartment sink near dishwash area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non food contact surfaces, including ceiling in kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS). - Physical facilities: installed, maintained, & clean
Unclean floors in corners through out, especially in storage room area, kitchen and near bar area where ice machine is located. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Cooking facility has missing stove burner knobs. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Adequate lighting not provided in walk in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Hamid Marchoud FS#52326 expire 5-3-15.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (2020442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| Ham sliced | 40.0F |
| Cole slaw | 40.0F |
| Mayonnaise | 39.0F |
| Sauce | 175.0F |
| Chicken Noodle Soup | 182.0F |
| Soup | 196.0F |
| Rice | 183.0F |
| Hamburger patty | 40.0F |
| (Freezer) | -9.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator - beverage) | 40.0F |
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