HILTON EMBASSY ROW HOTEL, 2015 MASSACHUSETTS AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 15, 2014 | Routine | 0 | 2 | Details / Comments |
|
Nov 13, 2012 | Routine | 2 | 1 | Details / Comments |
Sep 15, 2014 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Plates placed in a rack not inverted. (Corrected On Site)
THE RESTAURANT IS NOT FUNCTIONAL AT THE TIME OF INSPECTION BECAUSE IT IS UNDER IMPROVEMENT.
CORRECT ITEMS STATED WITHIN 45-DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 115.0F |
| Sauce (Refrigerator) (Cold Holding) | 40.0F |
| Carrots (Refrigerator) (Cold Holding) | 40.0F |
| Salad (Refrigerator) (Cold Holding) | 41.0F |
| (Freezer) | 21.0F |
Nov 13, 2012 (Routine)
Violations:
- Management awareness; policy present
Employees are not aware of the requirement to report diagnoses of foodborne illnesses or symptoms of foodborne illnesses to the person in charge. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (Corrected On Site) - Nonfood-contact surfaces clean
CLEAN ALL EQUIPMENT WHERE NEEDED. PAY ATTENTION TO ALL STAINLESS-STEEL EQUIPMENT. (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Hot Holding) | 140.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.6F |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
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