HELEN'S OF FOXHALL, 1532 U ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 16, 2014 | Catering License | 1 | 3 | Details / Comments |
|
Mar 07, 2013 | Routine | 1 | 2 | Details / Comments |
May 16, 2014 (Catering License)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Thermometers provided & accurate
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No thermometer in reach-in refrigerator. - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)does not have acopy of the exterminator contract - Plumbing installed; proper backflow devices
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Establsihment not preparing food a time of call. Inspection done for Taste Life Catering for a caterers License.
Correct stated items within 45 days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (3-compartment sink) | 117.0F |
| Hot Water (Handwashing Sink - toilet room) | 109.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 38.0F |
Mar 07, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink in employees restroom.(issued) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The shelves inside the walk in refrigerator need to be cleanable.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The CFM is Milton A Castillo: ServSafe 8/24/2012.
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (3-compartment sink) | 120.0F |
| (2-compartment sink) | 113.0F |
| (Refrigerator - walk-in) | 37.4F |
| (Refrigerator - reach-in) | 39.9F |
| Shrimp cooked (Table) (Thawing) | 0.0F |
| Beef bones for stock (Oven) (Cooking) | 176.0F |
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