Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
5 DAY VIOLATION ABATED FROM INSPECTION ON 09/19/14.
CFPM information: Jose Guzman, (prometric number)1825981, exp: 09/26/19.
If you have any questions, please contact Area Supervisor Mr. Ronnie Taylor at 202-442-9037.
Aug 28, 2014 (Routine)
Violations:
Correct response to questions ESTABLISHMENT MUST HAVE A CURRENT DC CERTIFIED FOOD MANAGER ON PREMISES DURING HOURS OF OPERATION.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Hands clean and properly washed ALL HAND SINKS MUST HAVE SOAP AND DISPOSABLE PAPER TOWELS AT TIMES.
Food separated and protected ALL DENTED AND DAMAGED CANS AND CONTAINERS MUST BE REMOVED FROM THE SHELVES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized LARGE CUTTING BOARD IN MEAT PREP AREA, WAS IN VERY POOR CONDITION AT VISIT. CUTTING BOARDS MUST HAVE SMOOTH SURFACE AND BE FREE OF STAINS IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition MUFFINS ON DISPLAY MUST BE PROPERLY DATED AND LABELED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Insects, rodents, & animals not present EVIDENCE OF FRUIT FLIES AT VISIT.
Comments:
CFPM-JOSE GUZMAN FS-48342 EXP-7/09/2014 ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT MR. TAYLOR THE AREA SUPERVISOR AT 202-535-2180.
Restaurant representatives - add corrected or new information about BEST SUPERMARKET, 1507 U ST NW, Washington, DC »