GWU DUNKIN DONUTS BASKIN ROBBINS, 616 23RD ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 25, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Feb 11, 2014 | Routine | 4 | 0 | Details / Comments |
| No violation noted during this evaluation. | Oct 01, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 26, 2013 | Routine | 2 | 1 | Details / Comments |
|
Oct 17, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Sep 17, 2012 | Routine | 1 | 2 | Details / Comments |
Feb 25, 2014 (Follow-up)
Violations:
- Correct response to questions
No D.C. certification observed during inspection. Per supervisor Mrs. Coleman certification must be obtained within 24 hours.
If You have any questions, please contact area supervisor Mrs. Coleman at 202-442-5928
Feb 11, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (Corrected On Site) - Plumbing installed; proper backflow devices
Provide Backsplash for Garbage Disposal unit at 3 compartment sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
A 5-DAY NOTICE GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 0.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 33.0F |
| (Refrigerator - reach-in) (Cold Holding) | 32.0F |
| (Handwashing Sink) | 112.0F |
Oct 01, 2013 (Follow-up)
Comments:CFPM FAYA HABEB FS-40616 EXP. 06/06/2014.
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Sep 26, 2013 (Routine)
Violations:
- Food separated and protected
lOOSE SUGAR CONTAINER NOT CLOSED WELL. (Corrected On Site) - Proper cold holding temperatures
COLD FOOD AT STATION ARE OUT OF TEMPERATURE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DRAWER STATION AND REACH-IN BOTH ARE OUT OF TEMPERATURE. (T=52 AND 45)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: FAYZA HABEB FS-40616 EXP 06/06/2014. LICENSE EXPIRED ON 08/31/2013. PROVIDE CURRENT LICENSE AND CORRECT ITEMS STATED WITHIN 5 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 45.0F |
| (Refrigerator - drawer) | 52.0F |
| Cheese | 56.0F |
| Ham sliced | 56.0F |
| Mayonnaise | 52.0F |
| Milk | 44.0F |
Oct 17, 2012 (Follow-up)
Violations:
- Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink(s).No hot water (110 degrees Fahrenheit or above) at 3-compartment sink(s). (Corrected On Site)
ALL 5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 9/17/12.
CFPM: FAYZA HABEB (49616) EXP. 6/6/14.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR, MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Freezer - walk-in) | 12.0F |
| Hot Water (3-compartment sink) | 69.0F |
| Hot Water (Handwashing Sink) | 74.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| Eggs (Holding Oven) (Hot Holding) | 143.0F |
| Sausage (Refrigerator - counter top) (Cold Holding) | 43.0F |
| Turkey sliced (Refrigerator - drawer) (Cold Holding) | 40.0F |
Sep 17, 2012 (Routine)
Violations:
- Proper cold holding temperatures
FRESH MILK IN REACH IN IS OUT OF TEMPERATURE. (T=48) - In-use utensils: properly stored
ICE SCOOP STORED ON TOP OF REFRIGERATION. - Physical facilities: installed, maintained, & clean
GARBAGE DISPOSER NOT WORK.
CFPM ABSENT. COORECT ITEMS WITHIN 5 AND 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| Milk (Refrigerator - reach-in) | 48.0F |
| (Freezer - walk-in) | -20.0F |
| (Freezer - ice cream) | 20.0F |
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