GALLERY MARKET, 616 23RD ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 11, 2014 | Routine | 0 | 3 | Details / Comments |
| No violation noted during this evaluation. | Oct 01, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 26, 2013 | Routine | 2 | 5 | Details / Comments |
|
Feb 22, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Feb 22, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Feb 16, 2012 | Sweep | 1 | 2 | Details / Comments |
Feb 11, 2014 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in refrigerator. - Contamination prevented during food preparation, storage, & display
Box of beverages stored on floor. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Unclean floor inside walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Inseon Choi FS#48279 expire 7-24-14.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Oct 01, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
Sep 26, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (Corrected On Site) - Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
There is no visible thermometer in the open display refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
A record of the establishment's most recent pest control service date was not provided. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Drinks are stored on the floor in the walk-in refrigerator. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Packs of paper towels are stored on the floor in the display area. (Corrected On Site)
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Ice Cream Freezer) | -1.0F |
| (Ice Cream Freezer) | -15.0F |
| (Display Freezer) | -1.0F |
| (Display Freezer) | -10.0F |
| (Open Display Refrigerator) | 42.2F |
| (Walk-in Refrigerator) | 42.0F |
| American Cheese (Open Display Refrigerator) (Cold Holding) | 34.7F |
| Sliced Turkey (Open Display Refrigerator) (Cold Holding) | 33.4F |
Feb 22, 2012 (Follow-up)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
The DC CFM is Inseon Choi: FS48279 will expire 7/24/2014.
5 DAY NOTICE ABATED FROM THE INSPECTION CONDUCTED ON 02/16/2012.
IF YOU HAVE ANY QUESTIONS PLEAE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Freezer - ice cream) | -10.0F |
| (Refrigerator - walk-in) | 38.0F |
Feb 22, 2012 (Follow-up)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
The DC CFM is Inseon Choi: FS48279 will expire 7/24/2014.
5 DAY NOTICE ABATED FROM THE INSPECTION CONDUCTED ON 02/16/2012.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - beverage) | 40.0F |
| (Freezer - ice cream) | -10.0F |
| (Refrigerator - walk-in) | 38.0F |
Feb 16, 2012 (Sweep)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Employee Health Policy Forms issued and discussed during the inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
Thermometers not provided in reach-in refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Observed unclean fanguard covers and shelving racks,located in the walk-in refrigeration unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-INSEON CHOI,FS-48279,EXPIRATION DATE-08/09/2014
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| (Reach-in Freezer) | -9.9F |
| (Freezer - ice cream) | -12.0F |
| (Freezer - ice cream) | -12.0F |
| (Reach-in Freezer) | -1.3F |
| (Freezer - ice cream) | -10.0F |
| (Freezer - ice cream) | -6.1F |
| (Refrigerator - beverage) | 36.6F |
| (Refrigerator - walk-in) | 36.4F |
| (Refrigerator - beverage) | 41.4F |
| (Refrigerator - beverage) | 41.0F |
| (Refrigerator - reach-in) | 31.3F |
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