GSA - AVENUE C, 301 7TH ST SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 05, 2013 | Routine | 4 | 5 | Details / Comments |
|
May 09, 2013 | Routine | 1 | 2 | Details / Comments |
|
Mar 30, 2012 | Routine | 2 | 2 | Details / Comments |
Dec 05, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink (grill line area). (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Food separated and protected
Raw shell eggs stored above ground beef in the reach-in refrigerator on the line (grill area). (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on the inside of both ice machines. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Insects, rodents, & animals not present
Dead roaches observed under the 3-compartment sink. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-use cups and lids not protected from contamination at the self-service soda dispensing station. (Corrected On Site) - Nonfood-contact surfaces clean
Floor of the area where the used oil/grease is stored has an accumuation of oil residue on the floors.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS. ALL OTHER ITEMS CORRECTED WHILE ON-SITE.
CFPM: RYAN MATTHEWS (SERVSAFE CERT. PROVIDED. EXAM DATE 11/2/11)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180)
| Temperatures | |
| Hot Water (2-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink) | 108.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Walk-in Refrigerator) | 36.0F |
| (Walk-in Freezer) | 10.0F |
| Potatoes (Steam Table) (Hot Holding) | 137.0F |
| Rice (Steam Table) (Hot Holding) | 152.0F |
| Green Beans (Steam Table) (Hot Holding) | 162.0F |
| Gravy (Steam Table) (Hot Holding) | 153.0F |
| (Reach-in Freezer) | 0.0F |
| Ground Beef (Reach-in Refrigerator) (Cold Holding) | 46.0F |
| Chicken salad (Ice) (Cooling) | 51.0F |
| Ham (Ice) (Cold Holding) | 41.0F |
| Cucumbers (Salad Bar) (Cooling) | 51.0F |
| Soup (Soup Warmer) (Hot Holding) | 194.0F |
| (Refrigerator - open display) | 35.0F |
May 09, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
DIRT ON UPPER ROOF PLATE IN ICE MAKER. (Corrected On Site) - Washing fruits & vegetables
VEGETALE IN TRY ON COUNTER ARE READY FOR CUTTING BUT HASN'T WASHED. (Corrected On Site) - Physical facilities: installed, maintained, & clean
CALCIUM ACCUMULATED ON TOP OF ICE MAKER. (Corrected On Site)
CFPM: ERIC JOHNSON FS-48322 EXP 11/28/2013. COLD FOOD SHOULD BE KEPT <45 OR USED UP WITHING 4 HOURS. QUESTIONS, PLEASE CALL MS. COLEMAN (SUPERVISOR) AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Oven) | 158.0F |
| (Refrigerator - display) | 43.0F |
| Ham sliced | 44.0F |
| Corn | 42.0F |
| Vegetables - cut | 45.0F |
| Noodles | 52.0F |
| Beans | 50.0F |
| Soup | 156.0F |
Mar 30, 2012 (Routine)
Violations:
- Consumer advisory provided for raw or undercooked foods
The consumer advisory was not posted.(posted) (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves.(cups in plastic sleeves) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The white cutting board on the front line needed to be resurfaced or replaced.(replaced) (Corrected On Site) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the unused walk-in units.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Eric M Johnson: FS48322 will expire 11/28/2013.
CORRECT ITEM STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Fish fried (Steam Table) (Time As Public Health Control) | 135.0F |
| Rice (Steam Table) (Hot Holding) | 140.0F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 140.0F |
| Carrots (Steam Table) (Hot Holding) | 145.0F |
| Cabbage (Steam Table) (Hot Holding) | 145.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Hot Dog (Steam Table) (Hot Holding) | 140.0F |
| Beef Patties (Ice) (Cold Holding) | 30.0F |
| Fish - Tilapia (Ice) (Cold Holding) | 0.0F |
| Tuna (Salad Bar) (Cold Holding) | 35.0F |
| Eggs boiled (Salad Bar) (Cold Holding) | 38.0F |
| Mushrooms (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Shrimp raw (Refrigerator - counter top) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 0.0F |
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