Comments:
5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 8/16/12. 25 DCMR 1900.1,AND 2418.1. 45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 8/16/12. 25 DCMR 1903.1,AND 3201.1. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR TAYLOR (202)535-2180. CFPM MARJORIE E MERK BRADLEY.
Temperatures
Prosciutto (Refrigerator - deli display) (Cold Holding)
40.0F
Beans (Refrigerator - open display) (Cold Holding)
Shrimp raw (Refrigerator - reach-in) (Cold Holding)
40.0F
Aug 16, 2012 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitized Cutting board full of crevices and dir(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Nonfood-contact surfaces clean Shelves behind the bar dirty. Exterior of the equipment need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices Upstairs handsink faucet is leaking.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floor under the eqiuipment nedd cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 DAYS CORRECT ITEMS STATED WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202)442-5928.
Temperatures
Hot Water (Handwashing Sink)
118.0F
Prosciutto (Refrigerator - deli display) (Cold Holding)
40.0F
Beans (Refrigerator - deli display) (Cold Holding)
40.0F
Green Beans (Refrigerator - deli display) (Cold Holding)
40.0F
(Refrigerator - walk-in)
39.0F
(Refrigerator - reach-in)
38.0F
Hot Water (Handwashing Sink - toilet room)
118.0F
Pizza (Refrigerator - walk-in) (Cold Holding)
41.0F
Salad (Refrigerator - deli display) (Cold Holding)
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