No violation noted during this evaluation. | Jun 23, 2014 | Follow-up | 0 | 0 | Details / Comments |
- Insects, rodents, & animals not present
- Warewashing facilities: installed, maintained, & used; test strips
- Plumbing installed; proper backflow devices
- Physical facilities: installed, maintained, & clean
|
Jun 17, 2014 | Follow-up | 2 | 2 | Details / Comments |
- Correct response to questions
- Management awareness; policy present
- Food-contact surfaces: cleaned & sanitized
- Proper cold holding temperatures
- Insects, rodents, & animals not present
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Warewashing facilities: installed, maintained, & used; test strips
- Plumbing installed; proper backflow devices
- Physical facilities: installed, maintained, & clean
|
Jun 12, 2014 | Routine | 7 | 2 | Details / Comments |
- Food-contact surfaces: cleaned & sanitized
- Proper date marking & disposition
- Food properly labeled; original container
- Contamination prevented during food preparation, storage, & display
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Nonfood-contact surfaces clean
- Garbage & refuse properly disposed, facilities maintained
|
Feb 06, 2014 | Routine | 1 | 6 | Details / Comments |
- Food-contact surfaces: cleaned & sanitized
- Approved thawing methods used
- Personal cleanliness
- Nonfood-contact surfaces clean
|
Apr 23, 2013 | Routine | 1 | 3 | Details / Comments |
No violation noted during this evaluation. | Dec 31, 2012 | Follow-up | 0 | 0 | Details / Comments |
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper hot holding temperatures
- Proper cold holding temperatures
- Approved thawing methods used
- Nonfood-contact surfaces clean
- Physical facilities: installed, maintained, & clean
|
Dec 19, 2012 | Routine | 4 | 3 | Details / Comments |
- Food-contact surfaces: cleaned & sanitized
- Insects, rodents, & animals not present
- Nonfood-contact surfaces clean
- Garbage & refuse properly disposed, facilities maintained
|
Sep 07, 2012 | Routine | 0 | 4 | Details / Comments |
- Insects, rodents, & animals not present
- Nonfood-contact surfaces clean
|
Mar 20, 2012 | Restoration | 0 | 3 | Details / Comments |
- Correct response to questions
- Hands clean and properly washed
- Adequate handwashing sinks properly supplied and accessible
- Food obtained from approved source
- Food-contact surfaces: cleaned & sanitized
- Proper hot holding temperatures
- Proper cold holding temperatures
- Compliance with variance, specialized process, and HACCP plan
- Variance obtained for specialized processing methods
- Insects, rodents, & animals not present
- Wiping cloths: properly used & stored
- Utensils, equipment & linens: properly stored, dried, & handled
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Nonfood-contact surfaces clean
- Toilet facilities: properly constructed, supplied, & cleaned
- Garbage & refuse properly disposed, facilities maintained
|
Mar 19, 2012 | Routine | 12 | 8 | Details / Comments |
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