Nov 04, 2014 (Follow-up)

Oct 29, 2014 (Follow-up)

• Insects, rodents, & animals not present
  Observed evidence of a roach near Garbage Disposal unit.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Oct 24, 2014 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  MAKE HANDSINK ACCESSIBLE FOR USE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces(Observed dirty gaskets inside the reach-in refrigerator.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Deodorize customer service area odor present.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Garbage disposal unit is out of order.(5-DAYS).

Feb 28, 2014 (Routine)

• Correct response to questions
  The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  Food items unprotected from contamination. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Reach in refrigerator has rusty bottom and door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
• Single-use/single-service articles: properly stored & used
  Food grade container are not used to store food items. Food items left in open tin can. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Sep 16, 2013 (Follow-up)

Sep 09, 2013 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  No paper towels at handwashing sink.No soap at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Continue to increase pest control measures for roach activity observed near kitchen prep area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Jan 14, 2013 (Follow-up)

Dec 27, 2012 (Routine)

• Hands clean and properly washed
  HAND SINK WAS BLOCKED AT VISIT AND HAD NO SOAP AND DISPOSABLE PAPER TOWELS. HAND SINK MUST BE ACCESSIBLE TO EMPLOYEES AT ALL TIMES AND MUST HAVE SOAP AND DISPOSABLE PAPER TOWELS TO ENSURE PROPER HAND WASHING.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  FOOD WAS NOT STORED PROPERLY IN THE WALK IN UNIT. RAW MEAT MAY NOT BE STORED OVER READY TO EAT FOODS. ALL FOOD STORED IN THE COLD UNITS MUST BE COVERED AND PROTECTED AT ALL TIMES IN ORDER TO PREVENT CONTAMINATION. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  THE FOLLOWING FOOD CONTACT SURFACES MUST BE CLEANED AND SANITIZED. 1) INTERIOR OF WALK IN UNIT, SHELVES CONTAINED FOOD PARTICLES AND DEBRIS. 2) INTERIOR OF REACH IN UNITS CLEAN ALL STORAGE AREAS TO REMOVE SPILLAGE, FOOD PARTICLES AND DEBRIS. 3) INTERIOR OF REACH IN FREEZERS TO REMOVE FOOD PARTICLES, DEBRIS AND ICE BUILD-UP.4) CUTTING B0ARDS WERE IN POOR CONDITION AT VISIT. CUTTING BOARDS MUST HAVE A SMOOTH SURFACE TO PREVENT BACTERIAL AND CROSS CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  ALL COLD FOOD MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. EGGS WERE NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
• Proper date marking & disposition
  FOOD STORED IN THE WALK IN AND REACH IN UNITS MUST BE DATED AND LABELED AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  INCREASE PEST CONTROL MEASURES FOR EVIDENCE OF RODENTS. PROVIDE A METAL STRIP ACROSS THE REAR DOOR TO PREVENT RODENT ENTRY. REMOVE ALL CLUTTER FROM THE FOOD PREP AREA TO PREVENT HARBORAGE FOR RODENTS.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Personal cleanliness
  EMPLOYEES WORKING WITH FOOD MUST WEAR A HAIR RESTRAINT AT ALL TIMES.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  EMPLOYEES APRON WERE VERY DIRTY AT VISIT. APRONS MUST BE CLEAN FREE OF DIRT AND STAINS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  WIPING CLOTHS WERE NOT STORED PROPERLY AT VISIT. CLOTHS MUST BE STORED IN SANITIZER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  THE FOLLOWING NON-FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1) EXTERIOR OF ALL EQUIPMENT WAS UNCLEAN, CONTAINED DIRT, DEBRIS AND GREASE BUILD-UP. 2) PREP TABLES AND LOWER SHELVES OF PREP TABLES CONTAINED DUST, DIRT, AND DEBRIS. 3) LEGS OF PREP TABLES WERE VERY UNCLEAN. HAND SINK AND EXTERIOR OF THREE COMPARTMENT SINK WAS UNCLEAN. ALL EQUIPMENT NOT BEING USED MUST BE REMOVED FROM THE FOOD PREP AREA TO PREVENT HARBORAGE FOR PEST.
• Physical facilities: installed, maintained, & clean
  ALL FLOORS UNDER AND BEHIND EQUIPMENT MUST BE CLEANDED TO REMOVE OLD RODENT DRIPPINGS, DIRT, GREASE, AND DEBRIS. WALLS MUST BE CLEANED TO REMOVE DIRT, GREASE BUILD-UP AND FOOD SPLATTER.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)