GEORGIA AVENUE FOOD BARN, 6205 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 01, 2014 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 22, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Aug 22, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 25, 2012 | Routine | 3 | 3 | Details / Comments |
|
Jan 18, 2012 | Routine | 1 | 3 | Details / Comments |
Oct 01, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Observed hand washing sink blocked. (Corrected On Site) - Proper date marking & disposition
observed some manufactured products expired per date. (Corrected On Site)
RECENT PSET CONTROL INVOICE DATED_ 09/09/2014.
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - YUN CHAN KIM, FS_ 59328, EXP- 02/14/ 2017.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/female) | 120.0F |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Freezer) | 6.0F |
| (Walk-in Refrigerator) | 39.0F |
| Milk | 40.0F |
| Hot Water (Refrigerator - walk-in) | 40.0F |
Mar 22, 2013 (Routine)
Comments:CFPM YUN CHAN KIM FS-46008 EXP. 1-17-2014
Most recent pest control service date: 3/11/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink) | 102.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - walk-in) | 35.0F |
Aug 22, 2012 (Follow-up)
Comments:CERTIFIED FOOD MANAGER -FS-46020-EXPIRES-1/17/2014
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 7/25/2012
45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 725/2012
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| (Freezer - ice cream) (Cold Holding) | 10.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
Jul 25, 2012 (Routine)
Violations:
- Food obtained from approved source
Observed rabbit inside of frozen food case for sale with no label.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food in good condition, safe, unadulterated
Observed garlic and onions for sale that were adlulterated. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Evidence of mice dropping seen in rear storage under pallets.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Observed card board on shelving of frozen food freezer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Observed dust on vents inside of walk in refrigeration Dirt/dust on merchandise display shelving where sodas are held.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| frozen foods (Reach-in Freezer) (Cold Holding) | -10.0F |
| (Freezer - ice cream) (Cold Holding) | -19.0F |
| (Freezer - ice cream) (Cold Holding) | -15.0F |
| (Freezer - ice cream) (Cold Holding) | -10.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.0F |
Jan 18, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cardboard on shelf of reach in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Dust and dirt on exhaust fans in walk in unit.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Organize and clean rear storage area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD MANAGER-YUN CHAN KIM-FS-46008-EXPIRES-1/17/2014
CORRECT ITEMS WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
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