ELDORADO BREAD RESTAURANT, 6209 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 11, 2013 | Routine | 5 | 4 | Details / Comments |
|
Dec 12, 2012 | Preoperational | 1 | 0 | Details / Comments |
Dec 11, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. A copy of the DC Food Code employee health interview and medical recording report was distributed at the time of the inspection. (CORRECTED ON SITE) - Proper date marking & disposition
Repackaged cheese stored in the reach-in refrigerator were not date marked.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Repackaged cheese stored in reach-in refrigerator and baked pastries do not have labels.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Fruit flies in the facility. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (CORRECTED ON SITE) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Missing grated covers.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap between drain pipe and floor drain site of the ice machine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS WITHIN 5-DAYS.
CORRECT ITEMS WITHIN 45-DAYS.
LAST PEST CONTROL SERVICE OBSERVED FROM DMV WAS ON 11/26/2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
Note: OPERATOR WILL BE CONTACTED IN REFERENCE TO CHEESE PRODUCTION BY AREA SUPERVISOR MR. RONNIE TAYLOR OR MR. ARIAN GIBSON.
| Temperatures | |
| Hot Water (3-compartment sink) | 125.4F |
| Hot Water (Handwashing Sink) | 123.9F |
| Hot Water (Handwashing Sink - kitchen) | 124.1F |
| Beef tounge (Steam Table) (Hot Holding) | 141.9F |
| Beef (Steam Table) (Hot Holding) | 162.8F |
| Rice (Steam Table) (Hot Holding) | 176.6F |
| Refried Beans (Steam Table) (Hot Holding) | 165.2F |
| Pork (Steam Table) (Hot Holding) | 150.7F |
| Chicken (Steam Table) (Hot Holding) | 156.9F |
| Cheese (Countertop) (Cold Holding) | 62.8F |
| Corn Chowder (Steam Table) (Holding) | 160.6F |
| Chicken Rotisserie (Steam Table) (Hot Holding) | 142.3F |
| (Reach-in Refrigerator) | 35.6F |
| Tomatoes chopped (Reach-in Refrigerator) (Cold Holding) | 43.3F |
| Lettuce (Reach-in Refrigerator) (Cold Holding) | 45.7F |
| (Reach-in Refrigerator) | 32.0F |
| (Refrigerator - beverage) | 21.0F |
| (Walk-in Refrigerator) | 32.0F |
| (Walk-in Freezer) | -10.0F |
Dec 12, 2012 (Preoperational)
Violations:
- Plumbing installed; proper backflow devices
NO GARBAGE DISPOSAL IN FACILITY(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NO OBJECTION TO ISSUANCE OF LICENSE
CFS VILDA DIAZ 53830 EXP 5/4/15
C OF O CO1202123 05/31/12
MUST INSTALL A GARBAGE DISPOSAL OR OBTAIN A VARIANCE FROM THE HEALTH DEPT
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator) | 41.0F |
| (Freezer) | 10.0F |
| Hot Water (Handwashing Sink - Bar) | 120.0F |
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