SERENGETI (N), 6210 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Dec 21, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 10, 2012 | Routine | 3 | 5 | Details / Comments |
| No violation noted during this evaluation. | Jul 31, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 24, 2012 | Routine | 2 | 3 | Details / Comments |
Dec 21, 2012 (Follow-up)
Comments:5 DAYS ITEMS ABATED FROM INSPECTION CONDUCTED 12/10/12
25 DCMR 1900.1AND 1007.1
45 DAYS ITEMS ABATED FROM INSPECTION CONDUCTED 12/10/12.
25 DCMR 1524.1,1903.1,2911.1,3201.1,AND 3004.1.
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR (202)535-2180.
| Temperatures | |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| (3-compartment sink) | 118.0F |
| (Reach-in Freezer) | 0.0F |
Dec 10, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces refrigerator, ice machine and ice bill up inside of chest freezer.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
No pull dates on ready to eat foods inside of refrigeration unit.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Observed crevices and cuts on cutting board.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelving and exterior of equipment soil.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on rest room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor soil thru out premises.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (3-compartment sink) | 118.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Freezer) (Cold Holding) | 0.0F |
Jul 31, 2012 (Follow-up)
Comments:5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 7/24/12
25 DCMR 1900.1,
25 DCMR 2418.1 WORK ON GARBAGE REPAIR IS STILL ON, OWNER SAID HE IS WAITING FOR PARTS .pARTS WILL ARRIVE IN 10 DAYS.
45 DAY NOTICE PENDING FROM INSPECTION CONDUCTED 7/24/12.
25 DCMR 2408.1, 2908.1,AND 2911.1
CFPM ESTEBAN OJEDA NUMBER FS-52342 EXPIRING 6/21/15.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR AT (202) 442-9073 OR (202) 535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 0.0F |
| Hot Water (Handwashing Sink - toilet/female) | 120.0F |
Jul 24, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Observed unclean food-contact surfaces, ice build-up present in the freezer and unclean cutting boards with scratches present. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Observed garbage disposal in poor repair. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Observed mop sink made of incorrect material. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing devices installed on restroom doors. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Lightshield covers not provided on kitchen light fixture bulbs. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct Items Stated Within 5 Days
Correct Items Stated Within 45 Days
If You Have Any Questions, Please Call Mr. Taylor The Area Supervisor On 202-442-9037.
| Temperatures | |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Hot Water (Handwashing Sink - Bar) | 118.0F |
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