GARRISON ELEMENTARY SCHOOL, 1200 S ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 04, 2014 | Routine | 1 | 5 | Details / Comments |
|
Jan 24, 2014 | Routine | 2 | 3 | Details / Comments |
|
Sep 05, 2013 | Routine | 1 | 2 | Details / Comments |
|
Feb 21, 2013 | Routine | 1 | 1 | Details / Comments |
|
Oct 02, 2012 | Routine | 2 | 1 | Details / Comments |
Sep 04, 2014 (Routine)
Violations:
- Proper cooling methods used; adequate equipment for temperature control
The ambient air temperature of the walk-in freezer was measured at 30 degrees Fahrenheit and food items in the unit are not completely frozen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Some of the food items stored in the walk-in freezer are not completely frozen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The walk-in freezer is not maintaining the proper ambient air temperatures and needs to be repaired. A work for a dual pressure control was submitted on 9/2/2014. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is connected to the drain at the bottom of one compartment of the 2-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
The refrigerator and freezer temperature logs are posted and up-to-date.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| (Walk-in Refrigerator) | 38.0F |
| Hot Water (Handwashing Sink - toilet room) | 117.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Kale (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| (Walk-in Freezer) | 30.0F |
| Corn (Walk-in Freezer) (Cold Holding) | 18.0F |
| Hot Water (2-compartment sink) | 119.0F |
| Hot Water (2-compartment sink) | 120.0F |
| (Reach-in Refrigerator) | 34.0F |
| Mozzarella Cheese (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| (Reach-in Refrigerator) | 42.0F |
| Cheddar Cheese (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Turkey Ham (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| (Mobile Refrigerator) | 30.0F |
Jan 24, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
The concentration of the quaternary ammonium sanitizing solution in the 2-compartment sink is not in compliance. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The storage room's shelving units are rusted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT ITEMS STATED WITHIN 45 DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is connected to the drain at the bottom of one compartment of the 2-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 104.0F |
| (Walk-in Refrigerator) | 42.0F |
| Hamburger patty (Walk-in Refrigerator) (Cold Holding) | 31.0F |
| Sausage (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Fruit Punch (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Orange Juice (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| (Walk-in Freezer) | -2.0F |
| Hot Water (3-compartment sink) | 116.0F |
| (Reach-in Refrigerator) | 43.0F |
| Turkey Pastrami (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| (Walk-in Refrigerator) | 38.0F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Asian Chicken (Steam Table) (Hot Holding) | 181.0F |
| Pineapple Rice (Steam Table) (Hot Holding) | 187.0F |
| Greens (Steam Table) (Hot Holding) | 158.0F |
Sep 05, 2013 (Routine)
Violations:
- Proper cooling methods used; adequate equipment for temperature control
The walk-in freezer is out of order. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer available for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Fish - Pollock (Oven) (Hot Holding) | 191.0F |
| Fish - Pollock (Oven) (Cooking) | 209.0F |
| Hot Water (2-compartment sink) | 117.2F |
| Hot Water (2-compartment sink) | 115.4F |
| Hot Water (Handwashing Sink - kitchen) | 115.8F |
| (Mobile Refrigerator) | 35.0F |
| Fat Free Milk (Mobile Refrigerator) (Cold Holding) | 36.0F |
| (Reach-in Refrigerator) | 30.0F |
| Turkey Ham (Reach-in Refrigerator) (Cold Holding) | 33.0F |
| (Reach-in Refrigerator) | 38.0F |
| Meatballs (Reach-in Refrigerator) (Cold Holding) | 32.4F |
| Mozzarella Cheese (Reach-in Refrigerator) (Cold Holding) | 37.9F |
| American Cheese (Reach-in Refrigerator) (Cold Holding) | 39.7F |
| (Walk-in Refrigerator) | 40.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 40.2F |
| (Walk-in Freezer) | 80.3F |
| Hot Water (Handwashing Sink - toilet room) | 115.1F |
Feb 21, 2013 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Food stored directly on the floor of walk-in freezer. (Corrected On Site) - Sewage & waste water properly disposed
Garbage disposal/waste grinder unit is directly connected to the 2-compartment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - reach-in) | 30.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 5.0F |
| Hot Water (2-compartment sink) | 116.0F |
| Hot Water (2-compartment sink) | 120.0F |
| (Refrigerator - reach-in) | 35.0F |
| Ham sliced (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Broccoli (Steam Table) (Hot Holding) | 204.0F |
Oct 02, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Mary M. Morton took a food safety exam on August 20, 2012 C.E. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Hot Water (2-compartment sink) | 121.0F |
| Hot Water (2-compartment sink) | 120.0F |
| (Freezer - walk-in) | 20.0F |
| (Refrigerator - walk-in) | 39.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 32.0F |
| Fat Free Milk (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Egg Patty (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - toilet room) | 116.0F |
| (Refrigerator - reach-in) | 32.0F |
| Swiss Cheese (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Cheddar Cheese (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Mozzarella Cheese (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) | 34.0F |
| (Mobile Refrigerator) | 41.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 34.0F |
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