THE COFFEE BAR, 1201 S ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Dec 14, 2012 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Dec 14, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 12, 2012 | Preoperational | 1 | 2 | Details / Comments |
Dec 14, 2012 (Follow-up)
Comments:The certificate of occupancy has been amended to reflect occupancy of the basement.
Violations abated from inspection conducted on 12/12/2012:
25 DCMR 2607.2
25 DCMR 2707.1
25 DCMR 2912.1(a)
All notices abated.
APPROVED FOR ISSUANCE OF LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 120.0F |
Dec 14, 2012 (Follow-up)
Comments:The certificate of occupancy has been amended to reflect occupancy of the basement.
Violations abated from inspection conducted on 12/12/2012:
25 DCMR 2607.2
25 DCMR 2707.1
25 DCMR 2912.1(a)
All notices abated.
APPROVED FOR ISSUANCE OF LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
Dec 12, 2012 (Preoperational)
Violations:
- Insects, rodents, & animals not present
There is a gap between the side doors of the establshment. - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) is installed. - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room doors are not self-closing.
The establishment needs to obtain a new Certificate of Occupancy. The current certificated does not list the basement as part of ''Floor(s) Occupied.''
The establishment's employee health policy regarding the prevention of foodborne illness was provided.
NOT APPROVED FOR ISSUANCE OF LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 118.0F |
| Hot Water (3-compartment sink) | 125.0F |
| Hot Water (Handwashing Sink - Service Line) | 121.0F |
| (Refrigerator - under counter) | 33.0F |
| (Refrigerator - under counter) | 29.0F |
| Hot Water (Handwashing Sink - toilet room) | 116.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
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