G-DUB JAVA, 2201 G ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 14, 2014 | Routine | 4 | 1 | Details / Comments |
|
Feb 24, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Feb 19, 2014 | Routine | 0 | 0 | Details / Comments |
Nov 14, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
NO ACTIVE/VALID PEST CONTROL CONTACTOR IN PLACE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
NO ADEQUATE HOT WATER AT 110DEGREES F THE SOME HANDWASHING SINK(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Most recent pest control service date: 10/14/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms Coleman at 202-535-2180
SUSHI CATERER: BAMBOU/CHARLIE CHANG
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 81.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 41.0F |
| Turkey Sandwich (Refrigerator - open display) (Cold Holding) | 40.0F |
| Yogurt (Refrigerator - open display) (Cold Holding) | 39.0F |
Feb 24, 2014 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. Per Mrs. Coleman the CFPM must obtain D.C. certification within 24 hours.
If you have any questions, please contact area supervisor Mrs. Jacqueline Coleman at 202-442-5928
24 Hour notice issued to obtain aDCCFPM certificate per instructions of Area Supervisor Jacqueline. Coleman
| Temperatures | |
| (Refrigerator - open display) (Cold Holding) | 23.0F |
| (Refrigerator - open display) (Cold Holding) | 27.0F |
| Hot Water (Handwashing Sink) | 120.0F |
Feb 19, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
| Temperatures | |
| Hot Water | 113.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator - display) | 38.0F |
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